Itekhnoloji yesikhenkcisi kunye neemfuno zomgangatho:
1- Ukulungiswa kwendawo yokugcina impahla
Indawo yokugcina impahla iyacocwa kwaye ifakwe umoya kwangethuba phambi kokugcinwa.
I-2- Ubushushu bendawo yokugcina impahla kufuneka buthotywe ukuya ku-0--2C kwangaphambili xa ungena kwindawo yokugcina impahla.
3- Umthamo ongenayo
I-4- Lungiselela ngokufanelekileyo indawo, ifom yokupakisha kunye nokuphakama ngokwezikhongozeli zokupakisha ezahlukeneyo. Ukulungelelaniswa, ulwalathiso kunye nokukhutshwa kwemithwalo yempahla kufuneka ihambelane nesikhokelo sokujikeleza komoya kwindawo yokugcina impahla.
I-5- Ngokweentlobo zeendawo zokugcina iimpahla, i-stacks, kunye namanqanaba okupakisha, ukwenzela ukuba kube lula ukujikeleza komoya kunye nokupholisa kwempahla, ubuninzi bokugcinwa kwendawo esebenzayo akufanele budlule i-250kg nge-cubic meter nganye, kunye nokupakishwa kweepallets zokupakisha ibhokisi kuvunyelwe ukwandisa nge-10% -20% amandla okugcina.
I-6-Ukuze uququzelele ukuhlolwa, i-inventory kunye nokulawula, i-stack ayifanele ibe nkulu kakhulu, kwaye ileyibhile kunye nemephu yendiza yokugcina kufuneka izaliswe ngexesha emva kokuba indawo yokugcina igcwele.
I-7-Ukugcinwa kwama-apula emva kokupholisa kwangaphambili kukulungele ukungena ngokukhawuleza kwindawo entsha yokugcina kunye nobushushu obufanelekileyo. Ngexesha lokugcinwa, ukushisa kwendawo yokugcina impahla kufuneka kugweme ukuguquguquka kangangoko kunokwenzeka. Emva kokuba indawo yokugcina impahla igcwele, kuyafuneka ukuba ubushushu bendawo yokugcina impahla bungene kubume benkcazo yobugcisa kwiiyure ezingama-48. Elona qondo lobushushu liphezulu lokugcinwa kweentlobo ngeentlobo zee-apile.
I-8- Ukumiselwa kweqondo lokushisa, ukushisa kwendawo yokugcina impahla kunokulinganiswa ngokuqhubekayo okanye ngokuphindaphindiweyo. Umlinganiselo oqhubekayo wobushushu unokwenziwa ngerekhoda ngokufunda ngokuthe ngqo, okanye kujongwe ngesandla xa kungekho rekhoda ikhoyo.
I-9-Izixhobo zokulinganisa ubushushu, ukuchaneka kwethemomitha akuyi kuba nkulu kuno-0.5c.
I-10-Ukhetho kunye nokurekhoda kwamanqaku okulinganisa ubushushu
Ii-thermometers kufuneka zibekwe kwindawo apho zingenako ukujiyisa, iidrafti ezingaqhelekanga, i-radiation, vibration kunye nokothuka. Inani lamanqaku lixhomekeke kumthamo wokugcina, oko kukuthi, kukho amanqaku okulinganisa ubushushu bomzimba weziqhamo kunye namanqaku okulinganisa ubushushu bomoya (kufuneka kubandakanye indawo yokuqala yokubuyela kwijethi). Iirekhodi ezineenkcukacha kufuneka zenziwe emva komlinganiselo ngamnye.
Ubushushu
Ukuhlolwa kwe-thermometer
Ukufumana imilinganiselo echanekileyo, iithemometha kufuneka zilinganiswe ubuncinane kanye ngonyaka.
Ukufuma
Obona mswakama ufanelekileyo ngexesha lokugcinwa ngu-85% -95%.
Isixhobo sokulinganisa ukufuma sifuna ukuchaneka kwe-±5%, kwaye ukukhethwa kwendawo yokulinganisa kuyafana naleyo yokulinganisa ubushushu.
Ukujikeleza komoya
Ifeni yokupholisa kwindawo yokugcina impahla kufuneka yandise ukuhanjiswa okufanayo kobushushu bomoya kwindawo yokugcina impahla, inciphise umahluko wendawo yobushushu kunye nobushushu obunxulumeneyo, kwaye ikhuphe irhasi nezinto eziguquguqukayo eziveliswa yimetabolism yeemveliso ezigciniweyo kwipakethe. Isantya somoya kwigumbi lomthwalo yi-0.25-0.5m / s.
ukungena komoya
Ngenxa yemisebenzi ye-metabolic ye-apula, iigesi ezinobungozi ze-ethylene kunye nezinto eziguquguqukayo (i-ethanol, i-acetaldehyde, njl.) ziya kukhutshwa kwaye ziqokelelwe. Ngoko ke, kwinqanaba lokuqala lokugcina, umoya ofanelekileyo ungasetyenziselwa ebusuku okanye kusasa xa iqondo lokushisa liphantsi, kodwa kuyimfuneko ukukhusela ukuguquguquka okukhulu kwiqondo lokushisa kunye nomswakama kwindawo yokugcina impahla.
Ixesha lokuposa: Dec-14-2022