Intlanzi luhlobo oluxhaphake kakhulu lokutya kwaselwandle. Isondlo kwiintlanzi sityebile kakhulu. Intlanzi incasa ithambile kwaye ithambile, ilungele abantu abadala kunye nabantwana. Ukusetyenziswa rhoqo kweentlanzi kuneenzuzo ezininzi zempilo. Nangona intlanzi inexabiso eliphezulu lezondlo , kodwa indlela yokugcinwa kweentlanzi yinto abantu abaninzi abayikhathaleleyo.
Isikhenkcisi sokutya kwaselwandle yindawo ebandayo yokugcina ukutya kwaselwandle okukhenkcezayo okanye ukutya kwaselwandle. Ngokuqhelekileyo, iqondo lobushushu libekwe ngokuqhelekileyo ku -18°C~-23°C. “Kukwakho neemeko ezikhethekileyo ezifuna iimeko ezikhethekileyo zemekobume.” Ngokomzekelo, iqondo lobushushu lentlanzi ethile enzulu, njengokugcinwa kwengqele ityhuna, linokufikelela ku-40°C~-60°C.
1-Uluhlu logcino oluchaziweyo
Xa ithelekiswa neziqhamo nemifuno, iintlanzi zasemanzini zinencasa engamkelekanga kangako. Ke ngoko, njengomqhubi wolawulo logcino olubandayo, akufuneki ube ubawela lula. Ngenxa yee-microorganisms ezahlukeneyo kunye neebhaktheriya ezithwalwa zizo, ziya kubangela ukusuleleka okufanayo.
2. Ukuhlolwa komgangatho phambi kokugcinwa
Hlola ngononophelo iimveliso zasemanzini. Xa kuthengwa ngobuninzi, kuya kubakho iintlanzi ezibolileyo ezixutywe kuzo. Ngaphambi kokungena kwindawo yokugcina ebandayo, iimveliso ezineengxaki zokuwohloka kufuneka zikhethwe ukunqanda ungcoliseko kunye nomonakalo kwezinye iimveliso.
3. Ukupholisa kwangaphambili kunye nokuchasana nokuvumba
Intlanzi yasemanzini kufuneka ipholiswe ngokupheleleyo ngaphambi kokuba ifakwe kwindawo yokugcina, enokuthi inciphise ngokufanelekileyo ivumba elikhethekileyo leentlanzi ezinomkhenkce, ukwenzela ukuba intlanzi ayiyi kuba nephunga elimnandi xa ingena kwindawo yokugcina ebandayo, ukwenzela ukuba kuphunyezwe kakuhle umphumo wokugcinwa kobushushu obuphantsi .
4. Lawula ngokungqongqo ubushushu bogcino olubandayo
Ngethuba lokugcinwa kwenkqubo, ukushisa kwendawo ebandayo akuhambelani neemfuno, kwaye izinga lokushisa eliphakathi kwemveliso eqandisiweyo alifikeleli kwiqondo lokushisa elilindelekileyo, eliya kukhokelela ekuphambeni kweemveliso zasemanzini. Kule meko, ukushisa kwegumbi lokugcina kufuneka kulungiswe ngexesha, okanye ukuhanjiswa okuhambelanayo kufuneka kwenziwe.
5. Faka umoya rhoqo kwindawo yokugcina intlanzi ebandayo
Ukugcinwa okubandayo kweentlanzi ezikhenkcezisiweyo akungeni moya kakuhle ixesha elide, kwaye iqondo lobushushu kunye nokufuma kuphezulu kakhulu, nto leyo enokubangela ukuba iintsholongwane ziphindaphindeke ngokukhawuleza, nto leyo ekhokelela ekuwohlokeni kunye nevumba lentlanzi engumkhenkce. Kwangaxeshanye, ukuvuza kwefriji (i-ammonia) kumbhobho wefriji wogcino olubandayo kudla ngokutya, okungabangeli nje ivumba lokutya, kodwa kubangele iingxaki ezahlukeneyo zokhuseleko lokutya.
(Amanyathelo okhuseleko) Intlanzi iqulethe isixa esikhulu se-unsaturated fatty acids, efakwa kwi-oxidized ngokulula, ngakumbi iintlanzi ezinamafutha, ezizinzo zazo ziphantsi kakhulu kumaqondo obushushu aphantsi. Ke ngoko, ukongeza kwiingubo zomkhenkce emva kokukhenkceza, iintlanzi ezikhenkcezileyo kufuneka zitshizwe rhoqo ngamanzi anobushushu obuphantsi kumphezulu ongaphandle wesitaki ngexesha lenkqubo yogcino olubandayo ukujiya iidyasi zomkhenkce.
I-Guangxi Cooler Refrigeration Equipment Co.,Ltd.
UKaren Huang
Umnxeba/WhatsApp:+8613367611012
Email:karen@coolerfreezerunit.com
Ixesha lokuposa: Jul-28-2023