Ugcino olubandayo lwemveliso yasefama

Ugcino olubandayo lwemveliso yasefama: Yindlu yokugcina esetyenziswa ngokwenzululwazi amaziko okupholisa ukwenza ukufuma okufanelekileyo kunye neemeko zobushushu obuphantsi, oko kukuthi, ugcino olubandayo lweemveliso zezolimo.

Iindawo zokugcina iimpahla ezisetyenziselwa ukusetyenzwa kunye nokugcinwa ngokutsha kwemveliso yezolimo zinokunqanda impembelelo yemozulu yendalo, zandise ixesha lokugcinwa kunye nokugcinwa ngokutsha kweemveliso zezolimo, kwaye zilungelelanise ukuhanjiswa kwemarike ngamaxesha amane onyaka.

Iimfuno zokushisa zoyilo lokugcinwa okubandayo kweemveliso zezolimo zenzelwe ngokwemiqathango yokugcinwa kwezinto ezigciniweyo. Olona bushushu bufanelekileyo bokugcina obutsha bokugcinwa nokugcinwa kweemveliso ezininzi zezolimo bumalunga ne-0 ℃.

Ubushushu obusezantsi beziqhamo kunye nokugcinwa kwemifuno ngokuqhelekileyo ngu-2℃, indawo yokugcina ebandayo ekwiqondo eliphezulu; ngelixa ubushushu bokugcina obutsha beemveliso zasemanzini kunye nenyama bungaphantsi kwe-18℃, yindawo yokugcina ebandayo ephantsi.

Ukugcinwa okubandayo kweemveliso zezolimo Kwindawo yokugcina ebandayo yeziqhamo zasemntla ezinqabileyo ezifana nama-apile, amapere, iidiliya, i-kiwi, iiapilkosi, iiplums, i-cherries, i-persimmons, njl., Kufanelekile ukuyila ubushushu bokugcina obubandayo beemveliso zezolimo phakathi kwe--1 °C kunye ne-1 °C ngokweemeko zokwenene zokugcina ezintsha.

Umzekelo: ubushushu obufanelekileyo be-jujube yasebusika kunye ne-garlic moss yi -2℃～0℃; ubushushu obufanelekileyo besiqhamo sepesika ngu 0℃～4℃;

I-Chestnut -1℃～0.5℃; Ipere 0.5℃～1.5℃;

Iqunube 0℃～1℃; Ivatala 4℃～6℃;

Iibhanana malunga ne-13℃; I-Citrus 3℃～6℃;

Iminqathe kunye necauliflower zimalunga ne 0℃; iinkozo kunye nerayisi yi-0℃～10℃.

Xa kuyimfuneko kumafama eziqhamo ukwakha ukugcinwa okubandayo kwindawo yokuvelisa imveliso yezolimo, kuyafaneleka ngakumbi ukwakha isitoreji esincinci esincinci se-10 ukuya kwiitoni ezingama-20.

Ukugcinwa okubandayo okukodwa kunomthamo omncinci, kulula ngakumbi ukungena kunye nokuphuma kwindawo yokugcina, kwaye ilawulwa kakhulu kwaye ilawulwa. Umthamo wokugcina weentlobo ezahlukeneyo unokufumaneka, akulula ukuchitha indawo, ukupholisa ngokukhawuleza, ubushushu buzinzile, ukonga amandla, kunye neqondo lokuzenzekelayo liphezulu.

Ukuba kukho iintlobo ezininzi, iindawo zokugcina ezininzi ezincinci ezibandayo zeemveliso zezolimo zinokwakhiwa kunye ukwenza iqela leendawo zokugcina ezibandayo zokugcina iimveliso ezininzi kunye neentlobo zintsha.

Ngokwahlukileyo amaqondo obushushu ahlukeneyo, imveliso yezolimo enye yokugcina ebandayo inokufikelela kulawulo olungenamkhethe, ukusebenza, iqondo lokuzisebenzela, isiphumo sokonga amandla, kunye nefuthe loqoqosho lingcono kunolo logcino oluphakathi kunye nolukhulu olubandayo. Utyalo-mali olupheleleyo lwamaqela amancinci okugcina okubandayo kwezolimo lufana nelo logcino olukhulu kunye noluphakathi olubandayo lwesikali esifanayoe.