Iikowuteshini ezikhawulezayo neziphezulu, abacebisi abanolwazi lokukunceda ukhethe isisombululo esichanekileyo esihambelana nazo zonke iimfuno zakho, ixesha elifutshane lesizukulwana, ukubamba umgangatho onoxanduva kunye neemveliso ezizodwa kunye neenkonzo zokuhlawula kunye nemicimbi yokuthumela ngexabiso eliphantsi kwexabiso eliChwephe kakhulu Uyilo oluFanelekileyo lokuGcinwa kweSikhuseli kwiGumbi lokuLungiswa kokuTya, iiFama, iWarehouse, iLab yethu ngoku yi "Lab yeSizwe ye-injini yedizili, i-turbo eqinisekisiweyo kunye novavanyo lwetekhnoloji ye-R".
Iikowuteshini ezikhawulezayo neziphezulu, abacebisi abanolwazi ukukunceda ukhethe isisombululo esichanekileyo esilungele zonke iimfuno zakho, ixesha elifutshane lesizukulwana, ukubamba umgangatho onoxanduva kunye neemveliso ezizodwa kunye neenkonzo zokuhlawula kunye nemicimbi yokuthumela ngenqanawa.China Fruit Cold Room kunye Vegetable Cold Storage Room, “Yenza Imilinganiselo, Ukukhonza uMthengi!” yinjongo esiyisukelayo. Sithemba ngokunyanisekileyo ukuba bonke abathengi baya kuseka ixesha elide kunye nentsebenziswano enenzuzo ngokufanayo nathi.Ukuba unqwenela ukufumana iinkcukacha ezithe kratya malunga nenkampani yethu, Nceda uqhagamshelane nathi ngoku!

Iprofayile yekhampani

Ingcaciso yeMveliso

1. Ukugcinwa okutsha kwaselwandle okubandayo;

Ikakhulu isetyenziselwa ingeniso yethutyana kunye norhwebo lokutya kwaselwandle okutsha. Ixesha lokugcinwa ngokubanzi yientsuku ezi-1-2, kwaye uluhlu lobushushu luyi-5～-12℃. Ukuba imveliso ayithengiswanga kwiintsuku ezi-1-2, ukutya kwaselwandle kufuneka kuhanjiswe kwigumbi lokukhenkceza ngokukhawuleza ukuze kukhenkcezwe ngokukhawuleza.

2. Ukugcinwa kwezilwanyana zaselwandle ezibandayo;

Ikakhulu zisetyenziselwa ukugcinwa kwexesha elide lokutya kwaselwandle okunomkhenkce. Ixesha lokugcinwa ngokubanzi liyi-1-180 iintsuku, kunye nomgangatho wokushisa -20～-25℃. Ukutya kwaselwandle okukhenkcezayo okusuka kwisikhenkcezisi esikhawulezayo kukhutshelwa kwesi sikhenkcezisi esinobushushu obuphantsi.

3. Igumbi elibandayo leentlanzi kunye nokutya kwaselwandle;

Ixesha elikhawulezayo lokukhenkceza ngokuqhelekileyo liphakathi kweeyure ezi-5 kunye ne-8, kwaye ubushushu bokugcina buphakathi kwe -30 kunye ne-35 ° C;

Umahluko phakathi kokugcinwa okubandayo kwezilwanyana zaselwandle kunye nokugcinwa okubandayo okuqhelekileyo kukuba ukutya kwaselwandle ngokubanzi kunetyuwa eninzi, kwaye ityuwa inefuthe elibi kwimathiriyeli. Ukuba ugcino olubandayo alwenzi unyango oluchasene ne-corrosion, luya kubola kwaye lubhobhoze emva kokubola kwexesha elide. Sincoma ukusebenzisa iipleyiti zensimbi ezingenasici ukwakha iintlanzi kunye nokugcinwa okubandayo kwaselwandle. I-evaporator isebenzisa amaphiko e-aluminiyam e-hydrophilic eluhlaza okwesibhakabhaka.

Sinikezela ngothotho lweemveliso kunye neenkonzo zefriji kushishino lweentlanzi. Uluhlu lwethu lwezisombululo zamagumbi abandayo lwenzelwe ukugcina iintlanzi zakho zikufutshane kangangoko kwimeko ebezikuyo xa bezibanjiswa.

Sinomthamo wokugcinwa okubandayo ongakhetha kuwo, ofanelekileyo ukugcina iimveliso zakho ezahlukeneyo. Ngenxa yokuba iintlanzi ezibanjiweyo zinexesha elifutshane lokuphila, kubalulekile ukuba zikhenkce ngokukhawuleza kwaye ngokusisigxina, phantse ukususela kwixesha elibanjiswa ngalo ukuya kwixesha lokuthengwa ngumthengi.

Sihlangabezana neemfuno zeshishini lokuloba ngothotho lwemisebenzi eyilwe ngokukodwa, ukwenza inkampani yakho isebenze ngakumbi kwaye isebenze ngokuhambelana nomthamo wokugcina obandayo.

Iikowuteshini ezikhawulezayo neziphezulu, abacebisi abanolwazi lokukunceda ukhethe isisombululo esichanekileyo esihambelana nazo zonke iimfuno zakho, ixesha elifutshane lesizukulwana, ukubamba umgangatho onoxanduva kunye neemveliso ezizodwa kunye neenkonzo zokuhlawula kunye nemicimbi yokuthumela ngexabiso eliphantsi kwexabiso eliChwephe kakhulu Uyilo oluFanelekileyo lokuGcinwa kweSikhuseli kwiGumbi lokuLungiswa kokuTya, iiFama, iWarehouse, iLab yethu ngoku yi "Lab yeSizwe ye-injini yedizili, i-turbo eqinisekisiweyo kunye novavanyo lwetekhnoloji ye-R".
Ixabiso eliphantsiChina Fruit Cold Room kunye Vegetable Cold Storage Room, “Yenza Imilinganiselo, Ukukhonza uMthengi!” yinjongo esiyisukelayo. Sithemba ngokunyanisekileyo ukuba bonke abathengi baya kuseka ixesha elide kunye nentsebenziswano enenzuzo ngokufanayo nathi.Ukuba unqwenela ukufumana iinkcukacha ezithe kratya malunga nenkampani yethu, Nceda uqhagamshelane nathi ngoku!