Ibambelela kumgaqo othi "Ukunyaniseka, ukukhuthala, ukuthengisa, ukusungula izinto ezintsha" ukuphuhlisa iimveliso ezintsha kunye nezisombululo ngokuqhubekayo. Ijonga abathengi, impumelelo njengempumelelo yomntu ngamnye. Masivelise ikamva eliqaqambileyo lokuHamba okuLungileyo kwiGumbi le-Chiller Freezer Room Cold Storage for Seafood Fish Meat Meat Chicken, Eyona nto ekujoliswe kuyo yinkampani yethu iya kuba kukuphila inkumbulo eyanelisayo kuwo onke amathemba, kunye nokudala ixesha elongeziweyo lobudlelwane bothando kwishishini kunye nabathengi kunye nabasebenzisi kuyo yonke indawo emhlabeni.
Ibambelela kumgaqo othi "Ukunyaniseka, ukukhuthala, ukuthengisa, ukusungula izinto ezintsha" ukuphuhlisa iimveliso ezintsha kunye nezisombululo ngokuqhubekayo. Ijonga abathengi, impumelelo njengempumelelo yomntu ngamnye. Masivelise ikamva elinempumelelo ngesandla ngesandlaIgumbi elibandayo laseTshayina kunye neNdawo ebandayo yokuhamba kwindawo yokukhenkcisa, sizimisele ngokupheleleyo ukulawula yonke ikhonkco lokubonelela ukwenzela ukuhambisa izinto ezisemgangathweni ngexabiso elikhuphisanayo ngexesha elifanelekileyo. Sihambisana neendlela eziphucukileyo, sikhula ngokudala amaxabiso angaphezulu kubathengi bethu nakuluntu.

Iprofayile yekhampani

Ingcaciso yeMveliso

Uyilo lweSiko lokuGcinwa kweButchery encinci Indawo yokugcina iGumbi elibandayo loGcino lweNyama

Igumbi elibandayo Isikhenkcisi sisetyenziswa ngokubanzi ngokwendlela yokusetyenziswa inokwahlulwa ngokwezi ntlobo zilandelayo:

Ukugcinwa kwezinto ezibandayo ezibandayo / indawo yokugcina ebandayo/Indawo ebandayo ekhawulezayo yokukhenkce/Ugcino olukwindawo ebandayo/Ugcino olubandayo oluphindiweyo/Ugcino olubandayo lwezonyango

1. Igumbi elipholileyo lokugcina: Uluhlu lweqondo lobushushu ludla ngokugcinwa kwi-0℃~5℃.

2. Igumbi lokubanda lobushushu eliphakathi: isikhenkcisi: Uluhlu lobushushu ludla ngokugcinwa ku -10℃~-20℃.

3. Ugcino olukhawulezayo lokukhenkceza: Uluhlu lobushushu luhlala lugcinwe kwi -30℃

4. Ukugcinwa kweqondo lobushushu eliphantsi:Uluhlu lobushushu ludla ngokugcina kwi℃-25℃~-40℃

Inkcazo

* Izixhobo zefriji ezipholileyo zaseGuangxi co., ltd ISISOLULO SEGUMBI ELINYE-YOKUMISA ESINYE, sikubonelela ngendawo yokugcina ebandayo.

Iinkcukacha zeMveliso

1. Uxinaniso oluphezulu lwephaneli yokugcina ebandayo yepolyurethane

2. Iyunithi yefriji eyonga amandla aphezulu

3. I-evaporator ethule kakhulu

4. Elula kwaye kulula ukuyisebenzisa inkqubo yokulawula ubushushu obukrelekrele

Sithumele umbuzo, Nceda Usazise ezi Nqaku zilandelayo

1. Nikeza ubungakanani bokugcina obubandayo okanye indawo yokugcina ebandayo oyifunayo

2. Sazise ukuba zeziphi iimveliso eziza kufakwa kwigumbi elibandayo

3. Sazise njani ngemozulu yasekuhlaleni

4. Sazise imeko ye-Voltage kwindawo

Amanyathelo oFakelo loGcino olubandayo

1. Ukujonga indawo mayakhiwe

2. Ukulungiswa kwezinto ezifunekayo zezixhobo kunye nezixhobo

3. Ukuthuthwa kwezixhobo, izixhobo kunye nezixhobol

4. Ukungena kwezixhobo, izixhobo kunye nezixhobo kwindawo yokwakha

5. Ukufakwa komzimba wegumbi elibandayo

6. Ufakelo lwecondenser (ifeni okanye umqolo we-aluminiyam)olungisiweyo

7. Ukufakwa kwecompressor kunye nepholile

8. Inkqubo yokuwelda yefriji

9. Uqhagamshelo lwenkqubo yolawulo lombane

10. Ukuhlolwa kwenkqubo yefriji

11. Ukuhanjiswa kwenkqubo yefriji

12. I-drainage kwigumbi kunye nenkqubo yokugcinwa kobushushu

13. Ukongezwa kweoli epholileyo kunye neefriji

14. Ukugunyaziswa kunye nokusebenza kwenkqubo yefriji

15. Ukuphela kweprojekthi

Uluhlu lweSicelo

Iimveliso ezinxulumeneyo

Iprofayile yekhampani

Umboniso Wesatifikethi

Ukupakishwa kunye nokuThunyelwa

FAQ

Umbuzo: Ngaba ungumenzi?

A: Ewe, singabakhiqizi.ukususela ngo-2006, sineminyaka eyi-15 yamava oshishino lwefriji.

Q:Ixesha elingakanani iwaranti yomgangatho wemveliso?

A:Ingxaki yomgangatho, iwaranti ngunyaka omnye.

Q:Kuthekani ngolawulo lomgangatho kumzi-mveliso wakho?

A: Sisebenza ngokungqongqo inkqubo ye-QC epheleleyo ngexesha lemveliso, kwaye umatshini ngamnye uya kungcamla phambi kokunikezelwa.

 Umbuzo: Uyithenga njani? Kuthekani ngokuhambisa?

A: Nceda uqhagamshelane nam nge-imeyile okanye kwi-intanethi, iqela lethu liya kukunika isisombululo sobuchwephesha. sine-arhente yokuthumela ngenqanawa ngexabiso eliphantsi nelikhawulezayo.

 Q: Yiyiphi imigaqo yorhwebo yamkelwe?

A: Siyayamkela i-F0B, CIF, CFR, EXW ane DDP imigaqo yorhwebo.

Q: Lithini ixesha lokuhlawula kunye neendlela zokuhlawula?

A: Western Union, iTelegraph Transfer (TT) kunye nekhadi letyala ngeAlibaba isiqinisekiso sorhwebo. Intlawulo<=1000USD,100% kwangaphambili,intlawulo>1000USD,30%TT in Advance,Ibhalansi phambi kokuthunyelwa.

Ibambelela kumgaqo othi "Ukunyaniseka, ukukhuthala, ukuthengisa, ukusungula izinto ezintsha" ukuphuhlisa iimveliso ezintsha kunye nezisombululo ngokuqhubekayo. Ijonga abathengi, impumelelo njengempumelelo yomntu ngamnye. Masivelise ikamva eliqaqambileyo lokuHamba okuLungileyo kwiGumbi le-Chiller Freezer Room Cold Storage for Seafood Fish Meat Meat Chicken, Eyona nto ekujoliswe kuyo yinkampani yethu iya kuba kukuphila inkumbulo eyanelisayo kuwo onke amathemba, kunye nokudala ixesha elongeziweyo lobudlelwane bothando kwishishini kunye nabathengi kunye nabasebenzisi kuyo yonke indawo emhlabeni.
Umgangatho oLungileyo weGumbi eliBanda laseTshayina kunye noGcino olubandayo, sizimisele ngokupheleleyo ukulawula lonke ikhonkco lokubonelela ukuze sihambise izinto ezisemgangathweni ngexabiso elikhuphisanayo ngexesha elifanelekileyo. Sihambisana neendlela eziphucukileyo, sikhula ngokudala amaxabiso angaphezulu kubathengi bethu nakuluntu.