Sixhomekeke kumandla obugcisa awomeleleyo kwaye sihlala sisenza ubuchwephesha obuntsonkothileyo ukwanelisa imfuno yeeMveliso eziTsha eziTshayo zaseTshayina kwiGumbi lesikhenkcisi seTamato yeGarlic Potato eGuatemala, Njengoko besisiya phambili, siyaqhubeka nokubeka iliso kuluhlu lwezinto ezihlala zisanda kwaye siphucula iinkonzo zethu.
Sixhomekeke kumandla obugcisa owomeleleyo kwaye sihlala sisenza iitekhnoloji ezintsonkothileyo ukwanelisa iimfunoChina Room Tomato Cold, Igumbi lesikhenkcisi seGarlic, Sinegama elihle lezisombululo ezisemgangathweni ezizinzileyo, ezifunyenwe kakuhle ngabathengi ekhaya nakwamanye amazwe. Inkampani yethu iya kukhokelwa ngumbono othi "Ukuma kwiiMarike zaseKhaya, Ukuhamba kwiiMarike zamazwe ngamazwe". Sinethemba elinyanisekileyo lokuba sinokwenza ushishino nabathengi ekhaya nakwamanye amazwe. Silindele intsebenziswano enyanisekileyo kunye nophuhliso olufanayo!

Iprofayile yekhampani

Ingcaciso yeMveliso

1. Ukugcinwa okutsha kwaselwandle okubandayo;

Ikakhulu isetyenziselwa ingeniso yethutyana kunye norhwebo lokutya kwaselwandle okutsha. Ixesha lokugcinwa ngokubanzi yientsuku ezi-1-2, kwaye uluhlu lobushushu luyi-5～-12℃. Ukuba imveliso ayithengiswanga kwiintsuku ezi-1-2, ukutya kwaselwandle kufuneka kuhanjiswe kwigumbi lokukhenkceza ngokukhawuleza ukuze kukhenkcezwe ngokukhawuleza.

2. Ukugcinwa kwezilwanyana zaselwandle ezibandayo;

Ikakhulu zisetyenziselwa ukugcinwa kwexesha elide lokutya kwaselwandle okunomkhenkce. Ixesha lokugcinwa ngokubanzi liyi-1-180 iintsuku, kunye nomgangatho wokushisa -20～-25℃. Ukutya kwaselwandle okukhenkcezayo okusuka kwisikhenkcezisi esikhawulezayo kukhutshelwa kwesi sikhenkcezisi esinobushushu obuphantsi.

3. Igumbi elibandayo leentlanzi kunye nokutya kwaselwandle;

Ixesha elikhawulezayo lokukhenkceza ngokuqhelekileyo liphakathi kweeyure ezi-5 kunye ne-8, kwaye ubushushu bokugcina buphakathi kwe -30 kunye ne-35 ° C;

Umahluko phakathi kokugcinwa okubandayo kwezilwanyana zaselwandle kunye nokugcinwa okubandayo okuqhelekileyo kukuba ukutya kwaselwandle ngokubanzi kunetyuwa eninzi, kwaye ityuwa inefuthe elibi kwimathiriyeli. Ukuba ugcino olubandayo alwenzi unyango oluchasene ne-corrosion, luya kubola kwaye lubhobhoze emva kokubola kwexesha elide. Sincoma ukusebenzisa iipleyiti zensimbi ezingenasici ukwakha iintlanzi kunye nokugcinwa okubandayo kwaselwandle. I-evaporator isebenzisa amaphiko e-aluminiyam e-hydrophilic eluhlaza okwesibhakabhaka.

Sinikezela ngothotho lweemveliso kunye neenkonzo zefriji kushishino lweentlanzi. Uluhlu lwethu lwezisombululo zamagumbi abandayo lwenzelwe ukugcina iintlanzi zakho zikufutshane kangangoko kwimeko ebezikuyo xa bezibanjiswa.

Sinomthamo wokugcinwa okubandayo ongakhetha kuwo, ofanelekileyo ukugcina iimveliso zakho ezahlukeneyo. Ngenxa yokuba iintlanzi ezibanjiweyo zinexesha elifutshane lokuphila, kubalulekile ukuba zikhenkce ngokukhawuleza kwaye ngokusisigxina, phantse ukususela kwixesha elibanjiswa ngalo ukuya kwixesha lokuthengwa ngumthengi.

Sihlangabezana neemfuno zeshishini lokuloba ngothotho lwemisebenzi eyilwe ngokukodwa, ukwenza inkampani yakho isebenze ngakumbi kwaye isebenze ngokuhambelana nomthamo wokugcina obandayo.

Sixhomekeke kumandla obugcisa awomeleleyo kwaye sihlala sisenza ubuchwephesha obuntsonkothileyo ukwanelisa imfuno yeeMveliso eziTsha eziTshayo zaseTshayina kwiGumbi lesikhenkcisi seTamato yeGarlic Potato eGuatemala, Njengoko besisiya phambili, siyaqhubeka nokubeka iliso kuluhlu lwezinto ezihlala zisanda kwaye siphucula iinkonzo zethu.
Iimveliso eziNtsha ezishushuChina Room Tomato Cold, Igumbi lesikhenkcisi seGarlic, Sinegama elihle lezisombululo ezisemgangathweni ezizinzileyo, ezifunyenwe kakuhle ngabathengi ekhaya nakwamanye amazwe. Inkampani yethu iya kukhokelwa ngumbono othi "Ukuma kwiiMarike zaseKhaya, Ukuhamba kwiiMarike zamazwe ngamazwe". Sinethemba elinyanisekileyo lokuba sinokwenza ushishino nabathengi ekhaya nakwamanye amazwe. Silindele intsebenziswano enyanisekileyo kunye nophuhliso olufanayo!