Njengoko igama lisitsho, indawo yokugcina ukutya okubandayo kweentlanzi isetyenziselwa ukutya okubandayo kweentlanzi, ukutya okubandayo kweentlanzi nokunye okunjalo. Ayinakwahlulwa kulondolozo lwendawo yokugcina ukutya okubandayo kweentlanzi kwiindawo eziselunxwemeni. Abathengisi bokutya okubandayo kwiindawo ezingaphakathi kwelizwe nabo kufuneka bayisebenzise. Okokuqala, umahluko phakathi kwendawo yokugcina ukutya okubandayo kweentlanzi kunye nendawo yokugcina ukutya okubandayo eqhelekileyo kukuba indawo yokugcina ukutya okubandayo. Ibhodi yokukhusela kufuneka yenziwe ngentsimbi engenasici enamacala amabini ukuthintela ukubola, kuba ukutya okubandayo ngokubanzi kuqulethe iityuwa ezininzi, kwaye ityuwa iyabola kwizixhobo eziqhelekileyo. Umzekelo, ukuba indawo yokugcina ukutya okubandayo ngokubanzi ayinalo unyango lokulwa nokubola, kuya kukhokelela ekuboleni, kwimingxunya, njl. kwixesha elide. imeko iyenzeka.
Iindawo zokugcina ukutya kwaselwandle eziqhelekileyo zahlulwe zibe ziintlobo ezine ezilandelayo:
1. Indawo yokugcina ukutya kwaselwandle okutsha kwindawo ebandayo
Indawo yokugcina ukutya kwaselwandle okutsha idla ngokugcina ukutya kwaselwandle okuphilayo. Ixesha lokugcina akufuneki libe lide kakhulu. Ubushushu bumalunga nama--5 ukuya kuma-5 degrees. Ezinye zisetyenziselwa ukuthengisa. Zifakwa ngobo busuku zize zikhutshwe kwakhona ngosuku olulandelayo. Intengiso, kunye nomthamo wokuthenga umncinci. Ngokubanzi, kukho iimarike ezininzi zokutya kwaselwandle, kubandakanya iintlanzi eziphilayo, ii-shrimps eziphilayo, ii-shellfish, njl.njl.
2. Indawo yokugcina ukutya kwaselwandle efrijini neqandisiweyo
Iifriji ezifakwe efrijini zihlala zigcina ukutya kwaselwandle okukhenkcezisiweyo. Ixesha lokugcina lide kwaye ubushushu bumalunga ne -15 ukuya kwi -25. Yintengiso yohlobo lokugcina, efana nokuthengisa ngobuninzi, ukuthengisa, impahla, ukugcina impahla, ukudlulisa kunye nezinye iikhonkco. Kukho iintlobo ezininzi zokutya kwaselwandle ekufuneka zigcinwe, kwaye zifanelekile kukutya kwaselwandle okuninzi.
3. Igumbi lokuloba ukutya kwaselwandle elinomkhenkce okhawulezayo nobushushu obuphantsi
Ubushushu bendawo yokugcina ebandayo eqandisiweyo ngokukhawuleza bumalunga nama-degrees -30 ukuya kuma-degrees -60. Iimveliso ezigcinwe kwindawo yokugcina ebandayo eqandisiweyo ngokukhawuleza zihlala zizilwanyana zaselwandle ezintsha. Emva kweeyure ezisi-8-10 zokuqandisiwa ngokukhawuleza, ubushushu obusisiseko beentlanzi zaselwandle bunokufikelela kuma-degrees -30, emva koko budluliselwe kwifriji efrijini bugcinwe, emva koko buthengiswe ngokwemeko. Ngokuqhelekileyo isetyenziselwa ukugcina iimveliso zaselwandle ezibizayo, ezifana ne-tuna, i-salmon, njl.
4. Indawo yokugcina ubushushu obuphantsi kakhulu kwitonela ebanda.
Izixhobo zokuFrijisa ezipholileyo zaseGuangxi Co.,Ltd.
Umnxeba/uWhatsapp:+8613367611012
Email:karen@coolerfreezerunit.com
Ixesha lokuthumela: Sep-14-2023




