Ukugcina ukutya okutsha yindlela yokugcina ethintela umsebenzi weentsholongwane kunye nee-enzymes kwaye yandisa ubomi beshelufu beziqhamo kunye nemifuno. Uluhlu lobushushu bokugcina iziqhamo kunye nemifuno yi-0℃ ~ 5℃. Itekhnoloji yokugcina ukutya okutsha yeyona ndlela iphambili yokugcina iziqhamo kunye nemifuno yanamhlanje ngobushushu obuphantsi. Ukugcina ukutya okutsha kunokunciphisa ukwanda kwezifo kunye nesantya sokubola kweziqhamo, kwaye kunokucothisa inkqubo yokuphefumla yemetabolism yeziqhamo ukuthintela ukubola kunye nokwandisa ixesha lokugcina.
Ukugcina ukutya okutsha yindlela yokugcina ethintela umsebenzi weentsholongwane kunye nee-enzymes kwaye yandisa ubomi beshelufu beziqhamo kunye nemifuno. Uluhlu lobushushu bokugcina iziqhamo kunye nemifuno yi-0℃ ~ 5℃.
Iteknoloji yokugcina izityalo zintsha yeyona ndlela iphambili yokugcina iziqhamo nemifuno yanamhlanje kubushushu obuphantsi.
Ukugcinwa kwezityalo ezisandul’ ukuvunwa kunokunciphisa ukwanda kwezifo ezibangelwa ziintsholongwane kunye nesantya sokubola kweziqhamo, kwaye kunokucothisa inkqubo yokuphefumla ye-metabolism yeziqhamo, ngaloo ndlela kuthintele ukubola nokwandisa ixesha lokugcina.
(1) Ubuchwepheshe obuphucukileyo:
Indawo yokugcina ebandayo yochungechunge lweKairan isebenzisa ifriji ebandayo ekhawulezayo engenaqabaka, ixhotyiswe ngee-compressors zophawu kunye nezixhobo zefriji, ukunyibilikisa ngokuzenzekelayo, kunye nolawulo olukrelekrele lwe-microcomputer. Inkqubo yefriji isebenzisa ifriji eluhlaza, eyitekhnoloji yefriji ephucukileyo kwihlabathi liphela kwinkulungwane yama-21.
(2) Izixhobo ezintsha:
Umzimba wokugcina usebenzisa iiphaneli zesandwich zokugquma ze-polyurethane eqinileyo okanye i-polystyrene foam insulation, ezibunjwa yi-injection molding ye-awa enye kusetyenziswa iteknoloji ye-foam enoxinzelelo oluphezulu. Ingenziwa ibe nobude obahlukeneyo kunye neenkcukacha ukuze ihlangabezane neemfuno ezahlukeneyo zabasebenzisi. Iimpawu zayo zezi: ukusebenza kakuhle kwe-thermal insulation, ubunzima obulula, amandla aphezulu, ukumelana nokugqwala, ukulwa nokwaluphala, kunye nenkangeleko entle.
(3) Iindidi zeendawo zokugcina izinto ezicocekileyo ziquka:
Intsimbi enemibala, intsimbi yetyuwa-ikhemikhali, intsimbi engatyiwayo, i-aluminiyam eqokelelweyo,.
(4) Ukufakelwa kunye nokuqhaqha okulula:
Iiphaneli zesitoreji esisandula ukugcinwa zonke zenziwe ngesikhunta esidibeneyo kwaye ziqhagamshelwe ngemijelo yangaphakathi egobileyo nengqukuva. Kulula ukuzifaka, ukuziqhekeza nokuzithutha, kwaye ixesha lokufaka lifutshane. Indawo yokugcina ebandayo encinci nephakathi ingaziswa ukuze isetyenziswe kwiintsuku ezi-2-5. Umzimba wokugcina ungadityaniswa, wahlulwe, wandiswe okanye uncitshiswe ngokuthanda komsebenzisi.
(5) Isebenza ngokubanzi:
Ubushushu bendawo yokugcina izinto ezintsha yi +15℃～+8℃, +8℃～+2℃ kunye +5℃～-5℃. Ingakwazi nokufikelela kumaqondo obushushu amabini okanye amaninzi kwindawo yokugcina izinto enye ukuhlangabezana neemfuno zabasebenzisi abahlukeneyo.
Ukukhetha indawo yokugcina izinto ezibandayo enkulu, ephakathi nencinci
1. Igumbi lokupholisa:
Isetyenziselwa ukupholisa okanye ukupholisa ukutya okushushu okuqhelekileyo okufakwe efrijini okanye okufuneka kupholiswe ngaphambi kokuba kuqandiswe (kubhekiswa ekusebenziseni inkqubo yesibini yokuqandisisa). Umjikelo wokucubungula ngokubanzi uba ziiyure ezili-12 ukuya kwezingama-24, kwaye ubushushu bemveliso emva kokuba kupholisiwe ngokubanzi buyi-4°C.
2. Igumbi lokuqandisa:
Isetyenziselwa ukutya okufuneka kuqandiswe, kwaye iyancipha ngokukhawuleza ukusuka kubushushu obuqhelekileyo okanye kwimeko yokuphola iye kwi -15°C okanye kwi -18°C. Umjikelo wokucubungula ngokubanzi yiiyure ezingama-24.
3. Igumbi elifrijiweyo leempahla ezipholileyo:
Ikwabizwa ngokuba yindawo yokugcina izinto ezintsha ezishushu kakhulu, esetyenziselwa ukugcina amaqanda amatsha, iziqhamo, imifuno kunye nokunye ukutya.
4. Igumbi leempahla ezikhenkcezisiweyo elisefrijini:
Ikwabizwa ngokuba yindawo yokugcina ebandayo enobushushu obuphantsi, ikakhulu igcina ukutya okukhenkcezisiweyo okukhenkcezisiweyo, okufana nenyama ekhenkcezisiweyo, iziqhamo nemifuno ekhenkcezisiweyo, intlanzi ekhenkcezisiweyo, njl.njl.
5. Indawo yokugcina umkhenkce:
Ikwabizwa ngokuba yindawo yokugcina umkhenkce, esetyenziselwa ukugcina umkhenkce owenziweyo ukusombulula impikiswano phakathi kwexesha eliphezulu lemfuno yomkhenkce kunye nomthamo onganeleyo wokwenza umkhenkce.
Ubushushu kunye nomswakama wegumbi elibandayo kufuneka kumiselwe ngokweemfuno zenkqubo yokucubungula okanye yokukhenkceza kwiintlobo ezahlukeneyo zokutya;
Ukuba unemibuzo malunga noyilo lwendawo yokugcina izinto ezibandayo, ulwakhiwo, ukhetho, kunye nenkonzo yasemva kokuthengisa, nceda uzive ukhululekile ukuqhagamshelana nathi.
Izixhobo zefriji zeGuangxi Cooler Co.,Ltd.
Email:karen@coolerfreezerunit.com
I-WhatsApp/Umnxeba:+8613367611012
Ixesha leposi: Novemba-08-2024