Ukusetyenziswa kweNdawo yokugcina inyama ebandayo:
Indawo yokugcina inyama ebandayo yindawo yokugcina inyama esetyenziselwa ukugcina inyama. Ikwaziwa njengendawo yokugcina inyama ebandayo okanye indawo yokugcina inyama ebandayo. Iintlobo eziphambili zenyama egciniweyo ziquka: inyama yehagu, igusha, intlanzi, inyama yenkomo, idada, inyama ephekiweyo, inkukhu, inyama yenja, kunye nokutya kwaselwandle. Ubushushu bokubanda kwindawo yokugcina inyama ebandayo buyi -18℃ ukuya kwi -23℃. Ezinye iindawo zokugcina inyama ebandayo zifuna ubushushu obuphantsi njenge -30℃ okanye ngaphantsi, njengokugcina inyama ebandayo yetuna okufuna ubushushu obuphantsi njenge -60℃.
Intshayelelo malunga nokwaluphala kwenyama:
Inyama ebandayo ibhekisa kwinyama eye yadlula kwinkqubo yokususa i-asidi phantsi kweemeko zokupholisa. Iingenelo zayo ziquka: phantsi kobushushu bokupholisa obuyi-0℃-4℃ iiyure ezingama-24, umsebenzi we-enzyme kunye nokukhula nokuzala kwezinambuzane ezininzi kuyathintelwa; ifilimu yeoyile eyomileyo yenziwa phezu kwenyama ebandayo, inciphisa ukufuma komswakama kwaye ithintele ukuhlasela nokuzala kweentsholongwane phezu komphezulu; kunye nokunyusa incasa kunye nesondlo senyama. Ke ngoko, inyama ebandayo kulula ukuyipheka, inobume obuthambileyo, inamanzi kwaye imnandi; kulula nokuyisika, kwaye umphezulu osikiweyo unencasa ekhethekileyo enuka kamnandi. Ixabiso lenyama yengulube ekhulileyo liphezulu ngama-20% ukuya kuma-30% kunenyama yengulube eqhelekileyo. Oku kungenxa yokuba imveliso yenyama yengulube ekhulileyo ibandakanya iinkqubo ezininzi ezingqongqo.
Ukwakhiwa kweendawo zokugcina inyama ezibandayo kufuneka kuhlangabezane neemfuno ezilandelayo:
2. Ubungakanani beendawo zokugcina izinto ezibandayo ezisasazwayo kufuneka buyilwe kwaye bakhiwe ngokweemfuno zobonelelo lwendawo;
3. Iindawo zokugcina izinto ezibandayo kufuneka zakhiwe ngeendawo zokugcina izinto kunye neendawo zokulayisha ezihambelanayo ngokusekelwe kubungakanani kunye nokuphindaphindwa kokudluliselwa kwemveliso yenyama;
Iindawo zokugcina ukutya okubandayo kweentlanzi zaselwandle zenzelwe ikakhulu ukugcina ukutya kwaselwandle, kuquka iintlanzi kunye nezinye iimveliso zokutya kwaselwandle. Iindawo zokugcina ukutya okubandayo kweentlanzi zaselwandle kufuneka zilungiselelwe ukulawula ubushushu kunye nokufuma, kwaye kufuneka kwakhiwe amazinga obushushu ahlukeneyo kwiintlobo ezahlukeneyo zokutya kwaselwandle. Ubushushu buyi -18℃ ukuya kwi -30℃. Ukudlula olu luhlu lobushushu kuya kuchaphazela incasa yokutya kwaselwandle. Ezinye iimveliso zokutya kwaselwandle ezikhethekileyo zifuna ukugcinwa kobushushu obuphantsi kakhulu, njenge-tuna, efuna ubushushu obubandayo obuyi -60℃.
Uhlu olwahlukeneyo lweendawo zokugcina ukutya kwaselwandle ezibandayo:
1. Indawo yokugcina ukutya kwaselwandle efrijini
Ubushushu beFriji: -5 ~ -12℃
Ixesha Lokugcina: Iintsuku ezi-1-2;
Qaphela: Ukuba iimpahla azikwazi ukuthunyelwa ngexesha, kufuneka zigcinwe ngokukhawuleza kwindawo yokugcina eqandisiweyo.
2. Indawo yokugcina ukutya kwaselwandle okukhenkcezisiweyo
Ubushushu: -15 ukuya kwi -20℃
Ixesha Lokugcina: Iintsuku ezili-1-180 (kuxhomekeke kuhlobo lweentlanzi zaselwandle). Qaphela: Indawo yokugcina eqandisiweyo inexesha elide lokugcina, kodwa ezinye iimveliso zokutya zaselwandle ezikhethekileyo zinexesha elifutshane lokugcina nokuba zigcinwe kwindawo yokugcina eqandisiweyo; ezi zifuna ukuphathwa ngendlela ekhethekileyo.
3. Indawo yokugcina ukutya kwaselwandle ebanda kakhulu kubushushu obuphantsi (indawo yokugcina ukutya kwaselwandle ebanda ngokukhawuleza)
Ubushushu: -25 ukuya kwi -30℃ (okanye ngaphantsi -60℃)
Ixesha Lokugcina: Inkqubo yokukhenkceza ngokukhawuleza idla ngokuthatha iiyure ezi-5-8;
Qaphela: Uyilo kunye nolwakhiwo lwendawo yokugcina izinto ezibandayo ngokukhawuleza kufuneka kumiselwe ngokwenani elingenayo, ubushushu obungenayo, kunye nobushushu obufunekayo bempahla.
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Ixesha leposi: Novemba-21-2025