Uhlalutyo lwezizathu zokuba indawo yokugcina izinto ezibandayo ingapholi:
1. Inkqubo ayinawo amandla okupholisa aneleyo. Zimbini izizathu eziphambili zokuba ingapholi ngokwaneleyo kwaye ingajikelezi ngokwaneleyo i-refrigerant. Esokuqala kukungazalisi ngokwaneleyo kwe-refrigerant. Okwangoku, kufuneka kuzaliswe kuphela inani elaneleyo le-refrigerant. Esinye isizathu kukuba kukho ukuvuza okuninzi kwe-refrigerant kwinkqubo. Kule meko, indawo yokuvuza kufuneka ifunyanwe kuqala, kugxilwe ekujongeni imibhobho kunye noqhagamshelo lweevalvu. Emva kokubona ukuvuza nokuyilungisa, yongeza inani elaneleyo le-refrigerant.
2. Indawo yokugcina izinto ezibandayo ayinayo i-insulation okanye i-sealability embi, nto leyo ebangela ukulahleka okugqithisileyo kokupholisa kunye nokusebenza kakubi kwe-insulation. Oku kungenxa yokuba ubukhulu be-insulation layer yemibhobho, iindonga ze-insulation ze-warehouse, njl. alwanelanga, kwaye i-insulation yobushushu kunye ne-insulation ye-thermal ayilunganga. Oku kungenxa yobukhulu be-insulation layer kuyilo okanye umgangatho ophantsi we-insulation ngexesha lokwakha. Xa kusetyenziswa izixhobo ze-insulation ngexesha lokwakha, i-insulation kunye nokusebenza okungenakunyakanyiswa kunokuncipha ngenxa yokufuma, ukuguquka, okanye ukugqwala. Esinye isizathu esibalulekileyo somonakalo we-increase kukungasebenzi kakuhle kwe-warehouse, apho umoya oshushu ngakumbi ungena kwi-warehouse ngenxa yokuvuza.
Ngokubanzi, ukuba kuvela ukufuma kwitywina lomnyango wendlu yokugcina impahla okanye eludongeni lokukhusela ubushushu, oko kuthetha ukuba itywina aliqinanga. Ukongeza, ukutshintsha rhoqo iingcango zendlu yokugcina impahla okanye abantu abaninzi abangena kwindawo yokugcina impahla ngaxeshanye kuya kwandisa ukulahleka kokupholisa kwendawo yokugcina impahla. Zama ukuphepha ukuvula ucango lwendlu yokugcina impahla rhoqo ukuze uthintele umoya oshushu ongangeni kwigumbi lokugcina impahla. Kakade ke, ukuba indawo yokugcina impahla inempahla ephindaphindayo okanye eninzi, umthwalo wobushushu uya kwanda kakhulu, kwaye ngokubanzi kuya kuthatha ixesha elide ukuphola.
Ukulumkela
1. Ehlotyeni, amaqondo obushushu angaphandle aphezulu kwaye ubushushu nokubanda bunamandla, ngoko ke ukuvulwa nokuvalwa rhoqo kweengcango zokugcina izinto ezibandayo kufuneka kuncitshiswe. Xa kusetyenziswa indawo yokugcina izinto ezibandayo, kufuneka kuqwalaselwe ngokukodwa into yokuba abaqhubi kwindawo yokugcina izinto ezibandayo kufuneka baqeqeshwe kwaye baqinisekiswe. Ngaphandle koko, ukusebenza rhoqo okungafanelekanga kunokukhokelela ekulahlekelweni okukhulu kwezixhobo zokukhenkceza kunye nokuncipha kwexesha lokusebenza komatshini, okunokukhokelela kwiingozi zokhuseleko.
2. Izinto zokugcina kwindawo yokugcina ebandayo mazibekwe ngokwemiqathango emiselweyo yokukhupha. Akufanele zigcinwe zinqwaba ngenxa yokugcina kakhulu. Ukubeka izinto ezirhangqiweyo kunye nokugcina kunokubangela ukuba ixesha lokuphelelwa kwezinto ezigciniweyo lifutshane. Ubushushu bamanzi sisiqinisekiso esikhulu sokusebenza kwendawo yokugcina ebandayo ehlotyeni. Amanzi okupholisa kwindawo yokugcina amanzi ebandayo Kungcono ukuba ukungena kwamanzi akudluli kwi-25℃. Xa ubushushu budlula kwi-25°C, gcwalisa amanzi empompini ngexesha kwaye utshintshe amanzi ajikelezayo rhoqo ukuze ugcine amanzi ecocekile. Jonga rhoqo i-radiator yeyunithi epholileyo emoyeni kwaye ucoce uthuli kwi-radiator ngokukhawuleza ukuze uphephe ukuphazamisa isiphumo sokusasazwa kobushushu.
3. Jonga rhoqo iingcingo kunye nezixhobo ezahlukeneyo zombane zenkqubo yokulawula indawo yokugcina amanzi ebandayo. Ungalibali ukujonga ukuba ukuhamba kwamanzi kwimpompo yamanzi okupholisa kuyinto eqhelekileyo na kwaye ingaba ifeni yenqaba yokupholisa ijikeleza phambili na. Umgaqo wokugweba kukuba ingaba umoya oshushu unyuka uye phezulu na. Xa izixhobo zokugcina amanzi ebanda zisebenza ngaphandle kokuma iiyure ezingama-24 ngosuku, ukugcinwa komatshini nako kubaluleke kakhulu. Kubalulekile ukongeza i-lubricant kwiyunithi rhoqo kwaye ujonge ukusebenza kwezixhobo rhoqo. Nje ukuba kufunyenwe umonakalo, kufuneka ulungiswe kwaye utshintshwe ngoko nangoko. Musa ukuwubamba. Kukho imvakalelo yethamsanqa.
4. Nciphisa ukuvulwa nokuvalwa kweengcango zokugcina ubushushu. Ngenxa yokuba ubushushu bangaphandle buphezulu ehlotyeni kwaye i-convection eshushu nebandayo inamandla, kwelinye icala kulula ukulahlekelwa ngamandla amaninzi abandayo ngaphakathi kwendawo yokugcina ubushushu, kwelinye icala kulula nokubangela ukufuma okuninzi ngaphakathi kwindawo yokugcina ubushushu. Jonga imeko yomoya weyunithi epholileyo ukuqinisekisa ukuba umoya oshushu okhutshwa yiyunithi unokususwa ngexesha. Xa ubushushu obuphakathi buphezulu kakhulu, amanzi anokutshizwa kwimiphetho yeradiator ukunceda ukucima ubushushu nokuphucula isiphumo sokupholisa.
5. Lawula ngokungqongqo izinto ezisetyenzisiweyo ukuze uthintele ukuba iyunithi yokukhenkceza ingasebenzi ixesha elide kwaye ubushushu bokugcina bunciphe kancinci.
6. Nika ingqalelo ekunikeni umoya owaneleyo wangaphandle kwiyunithi yangaphandle. Umoya oshushu ophuma kwisixhobo sokufunxa kufuneka ugcinwe kude neyunithi yangaphandle kwaye ukujikeleza komoya oshushu akunakubakho.
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Ixesha leposi: Meyi-11-2024