1000T Fruit kunye neVegetable igumbi elibandayo

Indawo yokugcina ebandayo epholileyo yindawo ephucukileyo yokugcina iziqhamo kunye nemifuno.Ayinako nje ukulungelelanisa ubushushu kunye nomswakama kwindawo yokugcina impahla, kodwa kwakhona ukulawula umxholo we-oksijini, i-carbon dioxide kunye nezinye iigesi kwindawo yokugcina impahla, ukwenzela ukuba iziqhamo kunye nemifuno kwindawo yokugcina igcinwe kwindawo yokulala, kunye nomgangatho wokuqala. isagcinwe emva kokuba iphumile kwindawo yokugcina impahla.

1. Yandisa ixesha lokugcinwa kweziqhamo kunye nemifuno, ngokubanzi i-0.5 ukuya kwi-1 ixesha elide kunelo lokugcinwa okubandayo okuqhelekileyo.Xa zigcinwe ngelona xabiso libiza kakhulu, iFruit kunye neVegetable ziya kuthengiswa emarikeni, kwaye inzuzo inokufumaneka inkulu.

2. Uyakwazi ukugcina iziqhamo kunye nemifuno isentsha kwaye ikhrisimesi.Emva kokushiya indawo yokugcina impahla, umswakama, umxholo we-vitamin C, iswekile, i-asidi, ubunzima, umbala kunye nobunzima beziqhamo kunye nemifuno inokuhlangabezana neemfuno zokugcina.Iziqhamo zibukhali kwaye imifuno ithambile kwaye iluhlaza.Ziphantse zifane nezisandul’ ukuvunwa, ezinokubonelela ngeziqhamo nemifuno ekumgangatho ophezulu emarikeni.

3. Inokuthintela ukwenzeka kwezinambuzane kunye nezifo zeziqhamo kunye nemifuno, kunye nokunciphisa ukulahleka kwesisindo seziqhamo kunye nemifuno kunye nokulahlekelwa kwezinambuzane kunye nezifo.

4. Ubomi beshelufu yeziqhamo kunye nemifuno ngaphandle kwendawo yokugcina impahla inokwandiswa ukuya kwiintsuku ezingama-21 ukuya kwezingama-28, ngelixa ubomi beshelufu beziqhamo kunye nemifuno kwindawo yokugcina ebandayo.

Iya kuba mandundu ukuba inokuhlala malunga neentsuku ezisi-7.Oku kubizwa ngokuba yi-modified modified ukugcinwa kukuphumeza umphumo wokugcinwa ngeendlela zokulawula igesi.Ukulungiswa kwegesi kukunciphisa uxinzelelo lwe-oksijini emoyeni ukusuka kwi-21% ukuya kwi-3%.I-5%, oko kukuthi, i-warehouse yokugcina entsha isekelwe kwisitoreji esiphezulu sokushisa, kunye nesethi ye-air-conditioning system, usebenzisa isiphumo esidibeneyo sokushisa kunye nokulawula umxholo we-oksijeni, ukwenzela ukuvimbela ukuphefumla kweziqhamo. nemifuno emva kokuvuna.

Iimpawu zokuGcina iziqhamo:

1. Uluhlu olubanzi lwesicelo: olufanelekileyo ukugcinwa kunye nokugcinwa kweziqhamo ezahlukeneyo, imifuno, iintyatyambo, izithole, njl njl kumntla nasezantsi kweChina.

2. Ixesha lokugcinwa lide kwaye inzuzo yezoqoqosho iphezulu.Ngokomzekelo, iidiliya zigcinwa zintsha kwiinyanga ezi-7, ii-apula ziinyanga ezi-6, kwaye emva kweenyanga ezi-7 ze-garlic moss ye-Henan Cold Storage Company, umgangatho uhlaziyekile kwaye uthambile njengangaphambili, kwaye ilahleko iyonke ingaphantsi kwe-5%.Utyalo-mali lwexesha elilodwa lokwakha indawo yokugcina ebandayo inobomi benkonzo ukuya kuthi ga kwiminyaka engama-30, kwaye inzuzo yezoqoqosho ibaluleke kakhulu.Utyalo-mali ngaloo nyaka lwasebenza.

3. Ubuchule bokusebenza bulula kwaye ukugcinwa kulula.Isixhobo sefriji ye-microcomputer ilawula ubushushu, iqala ngokuzenzekelayo kwaye iyeke, ngaphandle kokulawulwa okukhethekileyo, kwaye iteknoloji exhasayo inoqoqosho kwaye iyasebenza.

Ukuhlelwa kwendawo yokugcina ebandayo:

1. Igumbi lokupholisa

Isetyenziselwa ukupholisa okanye ukutya okupholileyo kwangaphambili kwiqondo lobushushu begumbi okufakwa kwindawo yokugcina efrijini okanye ekufuneka kupholiswe kwangaphambili kwaye kukhenkcezwe (ebhekisa kwinkqubo yesibini yokukhenkceza).Umjikelo wokucutshungulwa ngokuqhelekileyo yi-12-24h, kwaye ubushushu bemveliso emva kokupholisa kwangaphambili ngokuqhelekileyo yi-4 ° C.

2. Igumbi lokukhenkceza

Isetyenziselwa ukutya okufuneka kufakwe emkhenkceni, kwaye ubushushu behla ukuya kwi-15°C okanye i-18°C ngokukhawuleza ukusuka kwiqondo lobushushu eliqhelekileyo okanye kwimo yokupholisa, kwaye umjikelo wokucutshungulwa ngokubanzi ngu-24h.

3. Igumbi lokugcina elibandayo

Ikwaziwa njengegumbi lokugcina elibandayo elinobushushu obuphezulu, isetyenziswa ikakhulu ukugcina amaqanda amatsha, iziqhamo, imifuno kunye nokunye ukutya.

4. Igumbi lokukhenkceza

Ikwaziwa njengegumbi lokugcina elibandayo elinobushushu obuphantsi, ubukhulu becala igcina ukutya okukhenkcezisiweyo okukhenkcezisiweyo, okufana nenyama engumkhenkce, iziqhamo ezikhenkcezisiweyo kunye nemifuno, intlanzi ekhenkcezisiweyo, njl.njl.

5. Ukugcinwa komkhenkce

Ikwaziwa njengegumbi lokugcina umkhenkce, isetyenziselwa ukugcina umkhenkce owenziweyo.Inkampani yeHenan Cold Storage isombulula impikiswano phakathi kwexesha eliphakamileyo lemfuno yomkhenkce kunye nokungonelanga komthamo wokwenza umkhenkce.

Iqondo lobushushu kunye nokufuma okuhambelanayo kwegumbi elibandayo kufuneka kumiselwe ngokweemfuno zeentlobo ezahlukeneyo zokutya okubandayo okanye itekhnoloji yefriji, ngokubanzi inokukhethwa ngokwetafile.