Iziqhamo zaseUzbekistan zisanda kugcina ugcino olubandayo

Iumsebenziyokugcina iziqhamo ezibandayo:

1.Ukugcinwa okubandayo kweziqhamo kunokwandisa ixesha lokugcina iziqhamo, elihlala lide kunokugcinwa kokutya okuqhelekileyo. Emva kokuba ezinye iziqhamo zigcinwe kwindawo yokugcina ebandayo, zingathengiswa ngaphandle kwexesha, ukunceda amashishini afezekise ixabiso eliphezulu lenzuzo;

2.Ungasigcina isiqhamo sisitsha. Emva kokushiya indawo yokugcina impahla, umswakama, izondlo, ubunzima, umbala kunye nobunzima beziqhamo zinokuhlangabezana ngokufanelekileyo neemfuno zokugcina. Iziqhamo zintsha, ziphantse zafana naxa bezivunwa nje, kwaye iziqhamo nemifuno yodidi oluphezulu inokubonelelwa emarikeni.

3.Ukugcinwa okubandayo kweziqhamo kunokuthintela ukwenzeka kwezinambuzane kunye nezifo, ukunciphisa ilahleko, ukunciphisa iindleko, kunye nokunyusa umvuzo;

4.Ukufakwa kwendawo ebandayo yogcino lweziqhamo kukhulule imveliso yezolimo kunye necala elisecaleni kwimpembelelo yemozulu, kwandise ixesha lokugcinwa ngokutsha, kwaye kwafumana inzuzo ephezulu kwezoqoqosho.

Ngokuqhelekileyo, ubushushu bokugcina iziqhamo buphakathi kwe 0°C kunye ne 15°C. Iziqhamo ezohlukeneyo zineqondo lobushushu obuhlukeneyo kwaye kufuneka zigcinwe ngokwahlukeneyo ngokobushushu bazo obufanelekileyo. Umzekelo, ubushushu bokugcina beediliya, ama-apile, amapere, kunye neepesika malunga ne-0℃ ~ 4℃, ubushushu bokugcina be-kiwifruit, i-lychees, njl.njl. malunga ne-10℃, kunye nobushushu obufanelekileyo bokugcinwa kwe-grapefruit, imango, i-lemon, njl.

Indlela yokugcina ebandayo:

1.Amanzi amdaka, amanzi amdaka, amanzi ahlanjululwayo, njl. Ngoko ke, nikela ingqalelo ekuthinteleni amanzi; ukucoca rhoqo kunye nokucoca indawo yokugcina impahla. Ukuba kukho amanzi aqokelelweyo (kubandakanywa namanzi okuhlambalaza) kwindawo yokugcina ebandayo, yihlambulule ngexesha ukuze ugweme ukukhenkceza okanye ukukhukuliseka kwebhodi yokugcina, okuya kuchaphazela ubomi benkonzo yokugcina ebandayo;

2.Kuyimfuneko ukujonga indawo kwindawo yokugcina impahla rhoqo kwaye uqhube umsebenzi wokutshatyalaliswa, njengokutshatyalaliswa kwezixhobo zeyunithi. Ukuba umsebenzi we-defrosting wenziwa ngokungaqhelekanga, iyunithi inokukhenkcela, okuya kubangela ukuwohloka komphumo wokupholisa wokugcinwa okubandayo, kunye nomzimba wendawo yokugcina impahla kwiimeko ezinzima. ukudilika komthwalo ogqithisileyo;

3.Izixhobo kunye nezixhobo zokugcina ezibandayo kufuneka zihlolwe kwaye zilungiswe rhoqo;

4.Xa ungena kwaye uphuma kwindawo yokugcina impahla, umnyango wendawo yokugcina impahla kufuneka uvalwe ngokuqinileyo, kwaye izibane ziya kuvalwa xa uhamba;

5.Ukugcinwa kwemihla ngemihla, umsebenzi wokuhlola kunye nokulungiswa.