Indawo yokugcina iziqhamo ebandayo eUzbekistan

Iumsebenziyokugcina iziqhamo kwindawo ebandayo:

1.Ukugcinwa kweziqhamo kwindawo ebandayo kunokwandisa ixesha lokugcina iziqhamo kwindawo ebandayo, elihlala lide kunexesha eliqhelekileyo lokugcina ukutya kwindawo ebandayo. Emva kokuba ezinye iziqhamo zigcinwe kwindawo ebandayo, zingathengiswa ngexesha lokungasebenzi, nto leyo enceda amashishini ukuba afumane inzuzo ephezulu;

2.Ingagcina isiqhamo sitsha. Emva kokuphuma kwindawo yokugcina impahla, ukufuma, izondlo, ubulukhuni, umbala kunye nobunzima beziqhamo zinokuhlangabezana neemfuno zokugcina. Iziqhamo zitsha, phantse zifana nezo zazisandula ukuvunwa, kwaye iziqhamo kunye nemifuno esemgangathweni ophezulu ingathunyelwa kwimarike.

3.Ukugcinwa kweziqhamo efrijini kunokuthintela ukuvela kwezinambuzane nezifo, kunciphise ilahleko, kunciphise iindleko, kwaye konyuse ingeniso;

4.Ukufakwa kwendawo yokugcina iziqhamo ebandayo kwakhulula iimveliso zolimo nezecala kwimpembelelo yemozulu, kwandisa ixesha lokugcinwa kwazo, kwaza kwafumana iingenelo eziphezulu kwezoqoqosho.

Ngokubanzi, ubushushu bokugcina iziqhamo buphakathi kwe-0°C kunye ne-15°C. Iziqhamo ezahlukeneyo zinobushushu obahlukeneyo bokugcina kwaye kufuneka zigcinwe ngokwahlukeneyo ngokweqondo lobushushu lazo elifanelekileyo. Umzekelo, ubushushu bokugcina iidiliya, ii-apile, iipere, kunye neepesika bumalunga ne-0℃ ~ 4℃, ubushushu bokugcina be-kiwifruit, ii-lychees, njl. bumalunga ne-10℃, kwaye ubushushu bokugcina obufanelekileyo be-grapefruit, i-mango, ilamuni, njl. bumalunga ne-13~15℃.

Indlela yokugcina izinto ezibandayo:

1.Amanzi amdaka, amanzi amdaka, amanzi anyibilikisayo, njl. anefuthe lokubola kwibhodi yokugcina ebandayo, kwaye nokuba yi-icing iya kubangela ukuba ubushushu kwindawo yokugcina butshintshe kwaye bungalingani, nto leyo enciphisa ubomi benkonzo yendawo yokugcina ebandayo. Ke ngoko, nika ingqalelo ekuthinteleni amanzi; coca kwaye ucoce rhoqo indawo yokugcina impahla. Ukuba kukho amanzi aqokelelweyo (kuquka namanzi anyibilikisayo) kwindawo yokugcina ebandayo, yicoce ngexesha elifanelekileyo ukuze uphephe ukubanda okanye ukubola kwebhodi yokugcina, nto leyo eya kuchaphazela ubomi benkonzo yendawo yokugcina ebandayo;

2.Kuyimfuneko ukujonga imeko-bume kwindawo yokugcina impahla rhoqo nokwenza umsebenzi wokunyibilikisa iqhwa, njengokunyibilikisa izixhobo zeyunithi. Ukuba umsebenzi wokunyibilikisa iqhwa wenziwa ngokungekho mthethweni, iyunithi inokukhenkceza, nto leyo eya kukhokelela ekuwohlokeni kwesiphumo sokupholisa sendawo yokugcina ebandayo, kwanomzimba wendlu yokugcina impahla kwiimeko ezinzima. Ukudilika komthwalo ogqithisileyo;

3.Izixhobo kunye nezixhobo zegumbi lokugcina izinto ezibandayo kufuneka zihlolwe kwaye zilungiswe rhoqo;

4.Xa ungena kwaye uphuma kwindawo yokugcina impahla, ucango lwendawo yokugcina impahla kufuneka luvalwe kakuhle, kwaye izibane ziya kuvalwa xa uphuma;

5.Ukugcinwa, ukuhlolwa kunye nomsebenzi wokulungisa wemihla ngemihla.