Wamkelekile kwiiwebhusayithi zethu!

Imifuno kunye neziqhamo ezintsha-zigcina ugcino olubandayo

Igama leProjekthi: ISikhululo seSikhululo esibandayo saseNanning Wuxu,Ubungakanani begumbi elibandayo: L8m*W8m*H4m,Iqondo lobushushu:2~-8℃,Umphunga:DD120,Iyunithi yokuqinisa: iyunithi ye-12hp Semi-hermetic compressor.

Imifuno kunye neziqhamo ezintsha-ukugcina ukugcinwa okubandayo yindlela yokugcina evimbela umsebenzi we-microorganisms kunye ne-enzymes kwaye yandisa ixesha elide leshelufu yemifuno.Itekhnoloji yogcino olupholileyo lokugcinwa kwengqele yeyona ndlela iphambili yokuba imifuno yanamhlanje ihlale isentsha kumaqondo obushushu aphantsi.Ubushushu bokugcina imifuno busuka ku 0°C ukuya ku 15°C.Ukugcinwa okutsha kunokunciphisa ukwenzeka kwebhaktheriya ye-pathogenic kunye nesantya esibolileyo seziqhamo, kwaye kunokunciphisa i-metabolism yokuphefumula kwemifuno, ngaloo ndlela kufezekise injongo yokuthintela ukubola kunye nokwandisa ixesha lokugcina.

Igumbi elibandayo

Ubushushu kunye nokufuma komoya kwigumbi elibandayo kufuneka kucaciswe ngokuhambelana nemithetho eyahlukeneyo yokutya okubandayo okanye okukhenkcezayo.Ngokubanzi, inkqubo yokulawula ekrelekrele ngokupheleleyo inokwamkelwa ngokweThebhile 1-1-1.Iyunithi yefriji isebenzisa i-emerald green refrigerant, eyeyenkulungwane yama-21 yefriji ebalaseleyo yemizi-mveliso.

Izinto ezintsha ezintsha

Umzimba wethala leencwadi lenziwe ngeplastiki eqinileyo ye-polyurethane imathiriyeli okanye ibhodi yepolystyrene yokugquma ubushushu kunye nombala wepaneli yesangweji yentsimbi, eyenziwe ngokugrumba ngenkqubo yoxinzelelo oluphezulu logwebu.Ingenziwa ibe ngobude obahlukeneyo kunye neenkcukacha zokuqwalasela iimfuno zabathengi abaninzi.Imimiselo eyahlukeneyo.Iimpawu zayo zezi: iipropathi ezilungileyo zokugquma i-thermal, ukukhanya kakhulu, amandla acinezelayo aphezulu, ukumelana nokugqwala, ukumelana nokwaluphala, kunye noyilo oluhle lwenkangeleko.Iindidi zephaneli yokulawula isikhenkcezisi ziquka: intsimbi yeplastiki yombala, intsimbi enetyuwa, ipleyiti yentsimbi, ialuminiyam ebosiweyo, njl.njl.

Kulula ukudibanisa kunye nokuqhaqha

Zonke iindonga zefriji zicutshungulwa ngokubumba okungaguqukiyo, okudityaniswe yi-convex grooves yangaphakathi, ekulungele ukudibanisa, ukuchithwa kunye nokuthutha, kwaye ixesha lofakelo lifutshane.Indawo yokugcina impahla ephakathi ingahanjiswa ngeentsuku ezingama-2-5.Umzimba wogcino unokuqulunqwa ngokukhululekileyo, wohlulwe, okanye wandise okanye ucuthwe ngokweemfuno zomthengi..

Ifumaneka jikelele

Ubushushu bokugcina isikhenkcisi ngu +15℃~+8℃, +8℃~+2℃ kunye no +5℃~-5℃.Inokugcina ilayibrari enye enobushushu obuphindwe kabini okanye amaqondo obushushu amaninzi, kuthathelwa ingqalelo iimfuno zabathengi abahlukeneyo.

Uhlobo lwegumbi elibandayo

Ixesha legumbi(℃)

Ubuntu bezizalwane(%)

Ukusetyenziswa kokutya

Igumbi lokupholisa

0

 

Inyama, Iqanda ect...

Igumbi lokukhenkceza

-18~-23

-28~-30

 

Inyama,Inkukhu,intlanzi/I-Ice Cream ect...

Igumbi lokugcina ukutya elikhenkcezileyo

0

85~90

Inyama ekhenkcezisiweyo/intlanzi ect...

Uhlobo lwegumbi elibandayo

Ixesha legumbi(℃)

Ubuntu bezizalwane(%)

Ukusetyenziswa kokutya

Ukugcina indawo yokugcina ebandayo

-2~0

80~85

Iqanda ect..

Ukugcina indawo yokugcina ebandayo

-1~1

90~95

Amaqanda apholileyo, iklabishi, i-garlic moss, i-shallots, i-karoti, i-kale, njl.

Ukugcina indawo yokugcina ebandayo

0~2

85~90

Ii-apile, iipere, njl.

Ukugcina indawo yokugcina ebandayo

2~4

85~90

Iitapile, iiorenji, iilychees, njl.

Ukugcina indawo yokugcina ebandayo

1-8

85~95

iimbotyi zezintso, ukhukhamba, iitumato, iipayinapile, iitangerines, njl

Ukugcina indawo yokugcina ebandayo

11-12

85~90

Iibhanana njl.

Igumbi elibandayo elibandayo

-15~-20

85~90

Inyama ekhenkcezisiweyo, inkukhu, imivundla, amaqanda omkhenkce, iziqhamo ezikhenkcezisiweyo kunye nemifuno, i-ayisikrimu, njl.

Igumbi elibandayo elibandayo

-18~-23

90~95

Intlanzi ekhenkcezisiweyo, i-shrimp, njl.

Gcina i-Ice Block

-4~-10

 

Vimba umkhenkce


Ixesha lokuposa: Nov-01-2021