Ngoku sinabasebenzi abaninzi abakhethekileyo abathengi abalungileyo kwintengiso, i-QC, kwaye sisebenza neentlobo zeengxaki ezikhathazayo ngexesha lenkqubo yokudala yexabiso eliPhezulu laseTshayina lokutya okuPhezulu kwaselwandle.Uqhushululu lomkhenkceIgumbi leentlanzi eziphantsi kweXesha elibandayo leefriji, ngoku sine-inventri enkulu yokuzalisekisa iminxeba kunye neemfuno zabathengi.
Ngoku sinabasebenzi abaninzi abakhethekileyo abathengi abalungileyo kwintengiso, i-QC, kwaye sisebenza neentlobo zengxaki enzima ngexesha lenkqubo yokudalaUqhushululu lomkhenkce, China Blast Fish Freezer, Uninzi lweengxaki phakathi kwabaxhasi kunye nabaxhasi zibangelwa unxibelelwano olubi. Ngokwenkcubeko, ababoneleli banokuthandabuza ukubuza imiba abangayiqondiyo. Saphula imiqobo yabantu ngabanye ukuze siqinisekise ukuba ufumana into oyifunayo kwinqanaba olilindeleyo, xa ufuna ngalo. Ixesha lokuhambisa ngokukhawuleza kunye nemveliso oyifunayo yiCriterion yethu.

Iprofayile yekhampani

Ingcaciso yeMveliso

1. Ukugcinwa okutsha kwaselwandle okubandayo;

Ikakhulu isetyenziselwa ingeniso yethutyana kunye norhwebo lokutya kwaselwandle okutsha. Ixesha lokugcinwa ngokubanzi yientsuku ezi-1-2, kwaye uluhlu lobushushu luyi-5～-12℃. Ukuba imveliso ayithengiswanga kwiintsuku ezi-1-2, ukutya kwaselwandle kufuneka kuhanjiswe kwigumbi lokukhenkceza ngokukhawuleza ukuze kukhenkcezwe ngokukhawuleza.

2. Ukugcinwa kwezilwanyana zaselwandle ezibandayo;

Ikakhulu zisetyenziselwa ukugcinwa kwexesha elide lokutya kwaselwandle okunomkhenkce. Ixesha lokugcinwa ngokubanzi liyi-1-180 iintsuku, kunye nomgangatho wokushisa -20～-25℃. Ukutya kwaselwandle okukhenkcezayo okusuka kwisikhenkcezisi esikhawulezayo kukhutshelwa kwesi sikhenkcezisi esinobushushu obuphantsi.

3. Igumbi elibandayo leentlanzi kunye nokutya kwaselwandle;

Ixesha elikhawulezayo lokukhenkceza ngokuqhelekileyo liphakathi kweeyure ezi-5 kunye ne-8, kwaye ubushushu bokugcina buphakathi kwe -30 kunye ne-35 ° C;

Umahluko phakathi kokugcinwa okubandayo kwezilwanyana zaselwandle kunye nokugcinwa okubandayo okuqhelekileyo kukuba ukutya kwaselwandle ngokubanzi kunetyuwa eninzi, kwaye ityuwa inefuthe elibi kwimathiriyeli. Ukuba ugcino olubandayo alwenzi unyango oluchasene ne-corrosion, luya kubola kwaye lubhobhoze emva kokubola kwexesha elide. Sincoma ukusebenzisa iipleyiti zensimbi ezingenasici ukwakha iintlanzi kunye nokugcinwa okubandayo kwaselwandle. I-evaporator isebenzisa amaphiko e-aluminiyam e-hydrophilic eluhlaza okwesibhakabhaka.

Sinikezela ngothotho lweemveliso kunye neenkonzo zefriji kushishino lweentlanzi. Uluhlu lwethu lwezisombululo zamagumbi abandayo lwenzelwe ukugcina iintlanzi zakho zikufutshane kangangoko kwimeko ebezikuyo xa bezibanjiswa.

Sinomthamo wokugcinwa okubandayo ongakhetha kuwo, ofanelekileyo ukugcina iimveliso zakho ezahlukeneyo. Ngenxa yokuba iintlanzi ezibanjiweyo zinexesha elifutshane lokuphila, kubalulekile ukuba zikhenkce ngokukhawuleza kwaye ngokusisigxina, phantse ukususela kwixesha elibanjiswa ngalo ukuya kwixesha lokuthengwa ngumthengi.

Sihlangabezana neemfuno zeshishini lokuloba ngothotho lwemisebenzi eyilwe ngokukodwa, ukwenza inkampani yakho isebenze ngakumbi kwaye isebenze ngokuhambelana nomthamo wokugcina obandayo.

Ngoku sinabasebenzi abaninzi abakhethekileyo abathengi abalungileyo kwintengiso, i-QC, kunye nokusebenza kunye neentlobo zeengxaki ezikhathazayo ngexesha lenkqubo yokudala i-Wholesale Ixabiso laseTshayina eliPhakamileyo lokuPhuma kwaselwandle okuQinisekisayo I-Fish ephantsi ye-Temp Cold Freezers Room, ngoku sine-inventri enkulu yokuzalisekisa iminxeba yomthengi kunye neemfuno.
Ixabiso leWholesaleChina Blast Fish Freezer, Ukuqhwanyaza kweBest, Uninzi lweengxaki phakathi kwababoneleli kunye nabathengi zibangelwa unxibelelwano olubi. Ngokwenkcubeko, ababoneleli banokuthandabuza ukubuza imiba abangayiqondiyo. Saphula imiqobo yabantu ngabanye ukuze siqinisekise ukuba ufumana into oyifunayo kwinqanaba olilindeleyo, xa ufuna ngalo. Ixesha lokuhambisa ngokukhawuleza kunye nemveliso oyifunayo yiCriterion yethu.