Indawo yokugcina efrijini ehamba ngeenyawo eyi-10*10*2.7m
Ingcaciso yeMveliso
1. Intshayelelo yomatshini
(1) Uluhlu lobushushu: -40ºC~+20ºC zonke ziyafumaneka.
(2) Ubungakanani: Yenza ngokwezifiso.
(3) Imisebenzi: yokugcina izinto zintsha, ukubanda, ukubanda ngokukhawuleza, ukumelana nomlilo, ukumelana nokuqhuma, kunye nokupholisa umoya konke kuyatholakala.
(4) Inkqubo yolawulo oluzenzekelayo ngokupheleleyo.
(5) Kulula ukuyifaka nokuyiqhaqha
(6) Isilumkiso sobushushu
(7) Umlogi weDatha
(8) Ulawulo lombane lwe-PLC
2. Iimpawu zomatshini
Uyilo lwebhodi yokugquma yepolyurethane, isakhiwo esiphambili sentsimbi ukwenza kube lula ukwakhiwa.
Iingcango ezityibilikayo eziphathekayo, kwaye ngaphandle kwendawo yokugcina izinto ebandayo kulula ngakumbi, kulula ukuzisebenzisa.
Isixhobo sokunyibilikisa amanzi sinyibilikisa ngokukhawuleza, nto leyo egcina iindleko zokusebenza.
Ucango lokugcina izinto ezibandayo olune-anti-shock protection, kwaye luphucula ukuthembeka.
3.Iiparameter zobugcisa
| Itheyibhile yoHlelo lweVolumu yegumbi elibandayo: | |||
| Uhlu lwegumbi elibandayo | Encinci | Ephakathi | Enkulu |
| Uluhlu lwevolumu | <500m3 | 500~10000m3 | >10000m3 |
Itheyibhile yobushushu esetyenziselwa ukubhekisela kuyo
| Iimveliso zokugcina | Indlela yobushushu bokugcina |
| Imifuno, Ukugcinwa kweziqhamo | -5~5 degrees centigrade |
| Isiselo, Indawo yokugcina ibhiya | Iidigri ezi-2 ukuya kwezi-8 zesentigreyidi |
| Inyama, Indawo yokugcina iintlanzi efrijini | -18~-25 degrees centigrade |
| Ukugcinwa kwamayeza | Iidigri ezi-2 ukuya kwezi-8 zesentigreyidi |
| Indawo yokugcina amayeza efrijini | -20 degrees centigrade |
| Inyama, iFish blast freezer | -35~-40 degrees centigrade |
Sineqela eliqeqeshiweyo lokufakela nokufaka izixhobo elinamava angaphezu kweminyaka engama-20. Ukuba awazi ukuba ungayifaka njani, singathumela iinjineli kwindawo yakho, siqinisekise ukuba ukufakwa nokufaka izixhobo kwenziwa ngokugqibeleleyo. Ngaphezu koko, singabafundisa iinjineli zakho kwaye siqhubeke nokunxibelelana nabo ngexesha lokugcinwa kwazo.














