Iyunithi yokuNciphisa yaseTshayina ethengiswa kakhulu yezixhobo zokuFrijisa zeGumbi elibandayo Inkqubo yokuFrijisa iJuniper Berries
Ukuze sihlangabezane nolonwabo olugqithisileyo lwabathengi, ngoku sinabasebenzi bethu abaqinileyo bokubonelela ngoncedo lwethu olukhulu oluquka ukuthengisa, ukuthengisa, ukucwangcisa, ukuvelisa, ukulawula umgangatho ophezulu, ukupakisha, ukugcina impahla kunye nokuhambisa izinto kwiCandelo lokuNciphisa laseTshayina elithengiswa ngokushushu leZixhobo zokuFrijisa eziBandayo kwiCandelo lokuFrijisa Izixhobo zeFriji Inkqubo yokuFrijisa iJuniper Berries, Ngokunamathela kumgaqo-nkqubo weshishini elincinci leenzuzo ezifanayo, ngoku sifumene udumo oluhle phakathi kwabathengi bethu ngenxa yeenkampani zethu ezilungileyo, iimpahla ezisemgangathweni kunye namaxabiso akhuphisanayo. Siyabamkela ngokufudumeleyo abathengi abavela ekhayeni lakho nakwamanye amazwe ukuba basebenzisane nathi ukuze bafumane iziphumo ezifanayo.
Ukuze sihlangabezane nolonwabo olugqithisileyo lwabathengi, ngoku sinabasebenzi bethu abaqinileyo ababonelela ngoncedo lwethu olukhulu oluquka ukuthengisa, ukuthengisa, ukucwangcisa, ukuvelisa, ukulawula umgangatho ophezulu, ukupakisha, ukugcina impahla kunye nokuhambisa impahla.Iyunithi yokukhenkceza yaseTshayina, Iyunithi yokuNciphisaSinamava angaphezu kweminyaka eli-10 okuthumela kwamanye amazwe kwaye iimveliso zethu zithengise amazwe angaphezu kwama-30. Sisoloko sigcina isiseko senkonzo kuMthengi kuqala, Umgangatho kuqala engqondweni yethu, kwaye singqongqo ngomgangatho wemveliso. Wamkelekile utyelelo lwakho!
Iprofayile yekhampani

Ingcaciso yeMveliso

1. Indawo yokugcina ukutya kwaselwandle okutsha ebandayo;
Zisetyenziswa kakhulu ekutshintshiseni okwethutyana nasekurhwebeni ngeentlanzi zaselwandle ezintsha. Ixesha lokugcina lilonke liziintsuku ezi-1-2, kwaye ubushushu buziintsuku ezi-1-2. Ukuba imveliso ayithengiswanga kwiintsuku ezi-1-2, ukutya kwaselwandle kufuneka kuthuthelwe kwigumbi lokuqandisa ngokukhawuleza ukuze kuqandiswe ngokukhawuleza.
2. Indawo yokugcina ukutya kwaselwandle okukhenkcezisiweyo ebanda;
Zisetyenziswa kakhulu ukugcina ukutya kwaselwandle okukhenkcezisiweyo ixesha elide. Ixesha lokugcina ngokubanzi liziintsuku ezili-1-180, kwaye ubushushu buziintsuku ezingama-20~-25℃. Ukutya kwaselwandle okukhenkcezisiweyo ngokukhawuleza okuvela kwifriji ekhawulezileyo kudluliselwa kule friji eshushu kancinci.
3. Igumbi lokubanda elibandayo eliqandisa ngokukhawuleza iintlanzi kunye neentlanzi zaselwandle;
Ixesha lokuqandisa ngokukhawuleza lidla ngokuba phakathi kweeyure ezi-5 nezi-8, kwaye ubushushu bokugcina buphakathi kwe -30 kunye ne -35°C;
Umahluko phakathi kwendawo yokugcina ukutya kwaselwandle ebandayo kunye nendawo yokugcina ukutya kwaselwandle eqhelekileyo kukuba ukutya kwaselwandle ngokubanzi kunetyuwa eninzi, kwaye ityuwa inefuthe lokubola kwizinto. Ukuba indawo yokugcina ukutya ayenzi unyango lokulwa nokubola, iya kubola ize igqobhoke emva kokubola ixesha elide. Sicebisa ukusebenzisa iipleyiti zentsimbi engagqwaliyo ukwakha indawo yokugcina ukutya kwaselwandle ebandayo. I-evaporator isebenzisa amaphiko e-aluminium foil aluhlaza okwesibhakabhaka angenamanzi.
Sinikezela ngothotho lweemveliso kunye neenkonzo zokukhenkcisa kwishishini leentlanzi. Uluhlu lwethu lwezisombululo zegumbi elibandayo zenzelwe ukugcina iintlanzi zakho zikufutshane kangangoko kwimeko ezazikuyo xa zazibanjwa.
Sineendawo ezahlukeneyo zokugcina izinto ezibandayo onokukhetha kuzo, ezifanelekileyo ukugcina iimveliso zakho ezahlukeneyo. Ngenxa yokuba iintlanzi ezibanjiweyo zihlala ixesha elifutshane, kubalulekile ukuziqandisa ngokukhawuleza nangokusisigxina, phantse ukususela kwixesha ezibanjiweyo ukuya kwixesha ezithengwa ngalo ngumthengi.
Sihlangabezana neemfuno zokuloba ngokusebenzisa uthotho lwemisebenzi eyilwe ngokukodwa, okwenza inkampani yakho isebenze kakuhle kwaye iphumelele ngakumbi ngokubhekiselele kumthamo wokugcina ubanda.


Ukuze sihlangabezane nolonwabo olugqithisileyo lwabathengi, ngoku sinabasebenzi bethu abaqinileyo bokubonelela ngoncedo lwethu olukhulu oluquka ukuthengisa, ukuthengisa, ukucwangcisa, ukuvelisa, ukulawula umgangatho ophezulu, ukupakisha, ukugcina impahla kunye nokuhambisa izinto kwiCandelo lokuNciphisa laseTshayina elithengiswa ngokushushu leZixhobo zokuFrijisa eziBandayo kwiCandelo lokuFrijisa Izixhobo zeFriji Inkqubo yokuFrijisa iJuniper Berries, Ngokunamathela kumgaqo-nkqubo weshishini elincinci leenzuzo ezifanayo, ngoku sifumene udumo oluhle phakathi kwabathengi bethu ngenxa yeenkampani zethu ezilungileyo, iimpahla ezisemgangathweni kunye namaxabiso akhuphisanayo. Siyabamkela ngokufudumeleyo abathengi abavela ekhayeni lakho nakwamanye amazwe ukuba basebenzisane nathi ukuze bafumane iziphumo ezifanayo.
Ithengiswa kakhuluIyunithi yokukhenkceza yaseTshayina, Iyunithi yokuNciphisaSinamava angaphezu kweminyaka eli-10 okuthumela kwamanye amazwe kwaye iimveliso zethu zithengise amazwe angaphezu kwama-30. Sisoloko sigcina isiseko senkonzo kuMthengi kuqala, Umgangatho kuqala engqondweni yethu, kwaye singqongqo ngomgangatho wemveliso. Wamkelekile utyelelo lwakho!











