Sihlala sikholelwa ukuba umlingiswa womntu uthatha isigqibo somgangatho weemveliso, iinkcukacha zithatha isigqibo somgangatho ophezulu wemveliso, kunye neYENENE, OKUSEBENZAYO, KUNYE NOBUCHULE bomoya wabasebenzi boMzimveliso oNtsha wokuFika waseTshayina kwi-Cooler Deep Blast Freezer Refrigeration.Igumbi lokugcina elibandayokwiFrozen Lobster Seafood, Singomnye wabenzi abakhulu be-100% eTshayina. Iinkampani ezininzi ezinkulu zokurhweba zingenisa iimveliso ezivela kuthi, ngoko ke sinokukunika elona xabiso lihle ngomgangatho ofanayo ukuba unomdla kuthi.
Sihlala sikholelwa ukuba umlingiswa womntu uthatha isigqibo somgangatho weemveliso, iinkcukacha zithatha isigqibo somgangatho ophezulu wemveliso, kunye neYENENE, OKUSEBENZAYO KUNYE NOBUCHULE bomoya wabasebenzi.igumbi lokugcina elibandayo lebhanana, China Ugcino olubandayo, Igumbi lokugcina elibandayo, igumbi elipholileyo eliphathekayo, igumbi lokulala elipholileyo, igumbi elibandayo lefriji, indawo ebandayo yokugcina ukutya, igumbi lokugcina elibandayo leziqhamo, igumbi lesikhenkcisi kwimizi-mveliso, sizimisele ngokupheleleyo ukulawula yonke ikhonkco lokubonelela ukwenzela ukubonelela ngeemveliso ezisemgangathweni kwixabiso elikhuphisanayo ngexesha elifanelekileyo. Siqhubeka nobuchule obuphambili, sikhula ngokudala amaxabiso angaphezulu kubathengi bethu nakuluntu.

Iprofayile yekhampani

Ingcaciso yeMveliso

1. Ukugcinwa okutsha kwaselwandle okubandayo;

Ikakhulu isetyenziselwa ingeniso yethutyana kunye norhwebo lokutya kwaselwandle okutsha. Ixesha lokugcinwa ngokubanzi yientsuku ezi-1-2, kwaye uluhlu lobushushu luyi-5～-12℃. Ukuba imveliso ayithengiswanga kwiintsuku ezi-1-2, ukutya kwaselwandle kufuneka kuhanjiswe kwigumbi lokukhenkceza ngokukhawuleza ukuze kukhenkcezwe ngokukhawuleza.

2. Ukugcinwa kwezilwanyana zaselwandle ezibandayo;

Ikakhulu zisetyenziselwa ukugcinwa kwexesha elide lokutya kwaselwandle okunomkhenkce. Ixesha lokugcinwa ngokubanzi liyi-1-180 iintsuku, kunye nomgangatho wokushisa -20～-25℃. Ukutya kwaselwandle okukhenkcezayo okusuka kwisikhenkcezisi esikhawulezayo kukhutshelwa kwesi sikhenkcezisi esinobushushu obuphantsi.

3. Igumbi elibandayo leentlanzi kunye nokutya kwaselwandle;

Ixesha elikhawulezayo lokukhenkceza ngokuqhelekileyo liphakathi kweeyure ezi-5 kunye ne-8, kwaye ubushushu bokugcina buphakathi kwe -30 kunye ne-35 ° C;

Umahluko phakathi kokugcinwa okubandayo kwezilwanyana zaselwandle kunye nokugcinwa okubandayo okuqhelekileyo kukuba ukutya kwaselwandle ngokubanzi kunetyuwa eninzi, kwaye ityuwa inefuthe elibi kwimathiriyeli. Ukuba ugcino olubandayo alwenzi unyango oluchasene ne-corrosion, luya kubola kwaye lubhobhoze emva kokubola kwexesha elide. Sincoma ukusebenzisa iipleyiti zensimbi ezingenasici ukwakha iintlanzi kunye nokugcinwa okubandayo kwaselwandle. I-evaporator isebenzisa amaphiko e-aluminiyam e-hydrophilic eluhlaza okwesibhakabhaka.

Sinikezela ngothotho lweemveliso kunye neenkonzo zefriji kushishino lweentlanzi. Uluhlu lwethu lwezisombululo zamagumbi abandayo lwenzelwe ukugcina iintlanzi zakho zikufutshane kangangoko kwimeko ebezikuyo xa bezibanjiswa.

Sinomthamo wokugcinwa okubandayo ongakhetha kuwo, ofanelekileyo ukugcina iimveliso zakho ezahlukeneyo. Ngenxa yokuba iintlanzi ezibanjiweyo zinexesha elifutshane lokuphila, kubalulekile ukuba zikhenkce ngokukhawuleza kwaye ngokusisigxina, phantse ukususela kwixesha elibanjiswa ngalo ukuya kwixesha lokuthengwa ngumthengi.

Sihlangabezana neemfuno zeshishini lokuloba ngothotho lwemisebenzi eyilwe ngokukodwa, ukwenza inkampani yakho isebenze ngakumbi kwaye isebenze ngokuhambelana nomthamo wokugcina obandayo.

Sihlala sikholelwa ukuba umlingiswa womntu uthatha isigqibo somgangatho weemveliso, iinkcukacha zithatha isigqibo somgangatho ophezulu wemveliso, kunye neYENENE, OKUFANELEKILEYO KUNYE NEZINTO EZINTSHA umoya wabasebenzi kwiFactory yoBuchule yaseTshayina UkuHamba okuNtsha kokuFika kwi-Cooler Deep Blast yefriji yokuGcinwa kweNdawo yokuGcinwa kweLobster eFrozen, singomnye wabakhiqizi abakhulu kwi-100% yaseTshayina. Iinkampani ezininzi ezinkulu zokurhweba zingenisa iimveliso ezivela kuthi, ngoko ke sinokukunika elona xabiso lihle ngomgangatho ofanayo ukuba unomdla kuthi.
IFactory yobuGcisa yeGumbi elibandayo laseChina, uGcino olubandayo, sizimisele ngokupheleleyo ukulawula yonke into ekhoyo ukuze sinikeze iimveliso ezisemgangathweni ngexabiso elikhuphisanayo ngexesha elifanelekileyo. Siqhubeka nobuchule obuphambili, sikhula ngokudala amaxabiso angaphezulu kubathengi bethu nakuluntu.