Ifektri yobungcali yaseTshayina ye-New Arrival Walk e-Cooler Deep Blast Freezer Indawo yokugcina ifriji ebandayo yoMvelisi kunye noMboneleli wezolwandle ezibandayo ze-Frozen Lobster |

Umzi-mveliso wobungcali waseTshayina Uhambo oluTsha lokufika kwiFriji epholileyo neyiFriji ebandayo yokugcina ukutya kwaselwandle iFrozen Lobster Umfanekiso obonisiweyo

Ifektri yobungcali yaseTshayina Uhambo olutsha lokufika kwindawo epholileyo efrijini ebandayo yokugcina ukutya kwaselwandle i-lobster eqandisiweyo

Indawo yokugcina iintlanzi kunye neentlanzi zaselwandle ebandaligumbi elinobushushu obuphantsi lokufaka zonke iintlobo zeentlanzi kunye neentlanzi zaselwandle efrijini.

Ngokwexesha lokugcina, inokwahlulwahlulwa ibe yindawo yokugcina ukutya kwaselwandle okutsha nokuphilayo, indawo yokugcina ukutya kwaselwandle okukhenkcezisiweyo kunye nendawo yokugcina ukutya kwaselwandle okukhenkcezisiweyo ngokukhawuleza.

Nayiphi na intlanzi entsha okanye ukutya kwaselwandle kufuna iimfuno ezingqongqo kakhulu zokugcina kuba umngcipheko wokukhula ngokukhawuleza kweebhaktheriya uphezulu kwaye indawo yokugcina inokuchithwa. Kwakhona kufuneka igcinwe ngokwahlukileyo kuzo zonke ezinye iintlobo zokutya.

I-Voltage:Isigaba se-3, 380v ~ 460V, 50/60Hz

Yenza ngokwezifiso:Isigaba se-3, 220V/50/60Hz

Uhlobo:Indawo yokugcina iintlanzi kunye neentlanzi zaselwandle ebanda

Ixesha lorhwebo:I-EXW, i-FOB, i-CIF DDP

Intlawulo:I-T/T, iWestern Union, iMoney Gram, i-L/C

Isiqinisekiso: CE

Iwaranti:Unyaka o-1

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Sisoloko sikholelwa ukuba ubuntu bomntu bugqiba umgangatho wemveliso, iinkcukacha zigqiba umgangatho wemveliso, kunye nomoya weqela elinobuchule, elisebenzayo nelitsha leFektri yobungcali yaseTshayina. Uhambo olutsha oluya efrijini olupholileyo olubandayo.Igumbi lokugcina izinto ezibandayoKwi-Frozen Lobster Seafood, singomnye wabavelisi abakhulu abayi-100% eTshayina. Iinkampani ezininzi ezinkulu zorhwebo zingenisa iimveliso kuthi, ngoko ke singakunika ixabiso elihle kakhulu elinomgangatho ofanayo ukuba unomdla kuthi.
Sisoloko sikholelwa ukuba ubuntu bomntu bubo obugqiba umgangatho weemveliso, iinkcukacha zigqiba umgangatho weemveliso, kunye nomoya wabasebenzi onobunyani, osebenzayo nontsha.igumbi lokugcina izinto ezibandayo zebhanana, Indawo yokugcina izinto ezibandayo yaseTshayina, Igumbi lokugcina izinto ezibandayo, igumbi elipholileyo eliphathwayo, igumbi lokukhenkceza legumbi elipholileyo, igumbi elibandayo elinzulu elibandayo, igumbi lokugcina ukutya elibandayo, igumbi lokugcina iziqhamo ezibandayo, igumbi lokukhenkceza lemizi-mveliso, sizimisele ngokupheleleyo ukulawula lonke uthotho lokubonelela ukuze sikwazi ukubonelela ngeemveliso ezisemgangathweni ngexabiso elifanelekileyo ngexesha elifanelekileyo. Siyaqhubeka neendlela eziphambili, sikhula ngokudala amaxabiso angakumbi kubathengi bethu nakuluntu.

Iprofayile yekhampani

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Ingcaciso yeMveliso

主图-05

1. Indawo yokugcina ukutya kwaselwandle okutsha ebandayo;

Zisetyenziswa kakhulu ekutshintshiseni okwethutyana nasekurhwebeni ngeentlanzi zaselwandle ezintsha. Ixesha lokugcina lilonke liziintsuku ezi-1-2, kwaye ubushushu buziintsuku ezi-1-2. Ukuba imveliso ayithengiswanga kwiintsuku ezi-1-2, ukutya kwaselwandle kufuneka kuthuthelwe kwigumbi lokuqandisa ngokukhawuleza ukuze kuqandiswe ngokukhawuleza.

2. Indawo yokugcina ukutya kwaselwandle okukhenkcezisiweyo ebanda;

Zisetyenziswa kakhulu ukugcina ukutya kwaselwandle okukhenkcezisiweyo ixesha elide. Ixesha lokugcina ngokubanzi liziintsuku ezili-1-180, kwaye ubushushu buziintsuku ezingama-20～-25℃. Ukutya kwaselwandle okukhenkcezisiweyo ngokukhawuleza okuvela kwifriji ekhawulezileyo kudluliselwa kule friji eshushu kancinci.

3. Igumbi lokubanda elibandayo eliqandisa ngokukhawuleza iintlanzi kunye neentlanzi zaselwandle;

Ixesha lokuqandisa ngokukhawuleza lidla ngokuba phakathi kweeyure ezi-5 nezi-8, kwaye ubushushu bokugcina buphakathi kwe -30 kunye ne -35°C;

Umahluko phakathi kwendawo yokugcina ukutya kwaselwandle ebandayo kunye nendawo yokugcina ukutya kwaselwandle eqhelekileyo kukuba ukutya kwaselwandle ngokubanzi kunetyuwa eninzi, kwaye ityuwa inefuthe lokubola kwizinto. Ukuba indawo yokugcina ukutya ayenzi unyango lokulwa nokubola, iya kubola ize igqobhoke emva kokubola ixesha elide. Sicebisa ukusebenzisa iipleyiti zentsimbi engagqwaliyo ukwakha indawo yokugcina ukutya kwaselwandle ebandayo. I-evaporator isebenzisa amaphiko e-aluminium foil aluhlaza okwesibhakabhaka angenamanzi.

Sinikezela ngothotho lweemveliso kunye neenkonzo zokukhenkcisa kwishishini leentlanzi. Uluhlu lwethu lwezisombululo zegumbi elibandayo zenzelwe ukugcina iintlanzi zakho zikufutshane kangangoko kwimeko ezazikuyo xa zazibanjwa.

Sineendawo ezahlukeneyo zokugcina izinto ezibandayo onokukhetha kuzo, ezifanelekileyo ukugcina iimveliso zakho ezahlukeneyo. Ngenxa yokuba iintlanzi ezibanjiweyo zihlala ixesha elifutshane, kubalulekile ukuziqandisa ngokukhawuleza nangokusisigxina, phantse ukususela kwixesha ezibanjiweyo ukuya kwixesha ezithengwa ngalo ngumthengi.

Sihlangabezana neemfuno zokuloba ngokusebenzisa uthotho lwemisebenzi eyilwe ngokukodwa, okwenza inkampani yakho isebenze kakuhle kwaye iphumelele ngakumbi ngokubhekiselele kumthamo wokugcina ubanda.

Sisoloko sikholelwa ukuba ubuntu bomntu bugqiba umgangatho wemveliso, iinkcukacha zigqiba umgangatho wemveliso, kunye nomoya weqela elinobuNgqondo, eliSebenzayo neliTsha leFektri yobuNgcali yaseTshayina iNew Arrival Walk in Cooler Deep Blast Freezer Refrigeration Cold Storage Room for Frozen Lobster Seafood, Singomnye wabavelisi abakhulu abayi-100% eTshayina. Iinkampani ezininzi ezinkulu zorhwebo zingenisa iimveliso kuthi, ngoko ke singakunika ixabiso elihle kakhulu elinomgangatho ofanayo ukuba unomdla kuthi.
Ifektri yobungcali yeGumbi elibandayo laseTshayina, indawo yokugcina izinto ezibandayo, sizimisele ngokupheleleyo ukulawula lonke uthotho lokubonelela ukuze sinikeze iimveliso ezisemgangathweni ngexabiso eliphantsi ngexesha elifanelekileyo. Siyaqhubeka neendlela eziphambili, sikhula ngokudala amaxabiso angakumbi kubathengi bethu nakuluntu.