Umgangatho Wokuqala, kwaye uThengi oPhakamileyo sisikhokelo sethu sokubonelela ngenkxaso ilungileyo kubathengi bethu. Kule mihla, sifuna eyona nkxaso inkulu ukuba sibe ngomnye wabathengisi bangaphandle abaluncedo kakhulu kwicandelo lethu ukuze sanelise abathengi abangxamisekileyo abadinga ukuhanjiswa okuKhawuleza kweBig Onion Avocado Fresh Fruit Meat Storage Rooms Cold Meat System Amagumbi abandayo eMzantsi Afrika kwaye sikhokela ukuthengisa irekhodi kumazwe ngamazwe eMzantsi Afrika. iimarike, ngakumbi eMelika naseYurophu, ngenxa yomgangatho wethu ophezulu olungileyo kunye noluhlu lwamaxabiso afanelekileyo.
Umgangatho Wokuqala, kunye noThengi oPhakamileyo sisikhokelo sethu sokubonelela ngeyona nkxaso ilungileyo kubathengi bethu. Kule mihla, sifuna eyona inkulu yethu ukuba ngomnye wabona bathengi bangaphandle baluncedo kwicandelo lethu ukuze sanelise abathengi abaninzi ngakumbiIgumbi leCryo Freezers kunye neCold Storage Seafood, Iimveliso zethu ziveliswa ngezona zinto zingcono kakhulu. Umzuzu ngamnye, sihlala siphucula inkqubo yemveliso. Ukuze siqinisekise umgangatho ongcono kunye nenkonzo, siye sagxila kwinkqubo yemveliso. Sifumene ukunconywa okuphezulu ngumlingani. Sijonge phambili ekusekeni ubudlelwane beshishini nawe.

Iprofayile yekhampani

Ingcaciso yeMveliso

Uyilo lweSiko lokuGcinwa kweButchery encinci Indawo yokugcina iGumbi elibandayo loGcino lweNyama

Igumbi elibandayo Isikhenkcisi sisetyenziswa ngokubanzi ngokwendlela yokusetyenziswa inokwahlulwa ngokwezi ntlobo zilandelayo:

Ukugcinwa kwezinto ezibandayo ezibandayo / indawo yokugcina ebandayo/Indawo ebandayo ekhawulezayo yokukhenkce/Ugcino olukwindawo ebandayo/Ugcino olubandayo oluphindiweyo/Ugcino olubandayo lwezonyango

1. Igumbi elipholileyo lokugcina: Uluhlu lweqondo lobushushu ludla ngokugcinwa kwi-0℃~5℃.

2. Igumbi lokubanda lobushushu eliphakathi: isikhenkcisi: Uluhlu lobushushu ludla ngokugcinwa ku -10℃~-20℃.

3. Ugcino olukhawulezayo lokukhenkceza: Uluhlu lobushushu luhlala lugcinwe kwi -30℃

4. Ukugcinwa kweqondo lobushushu eliphantsi:Uluhlu lobushushu ludla ngokugcina kwi℃-25℃~-40℃

Inkcazo

* Izixhobo zefriji ezipholileyo zaseGuangxi co., ltd ISISOLULO SEGUMBI ELINYE-YOKUMISA ESINYE, sikubonelela ngendawo yokugcina ebandayo.

Iinkcukacha zeMveliso

1. Uxinaniso oluphezulu lwephaneli yokugcina ebandayo yepolyurethane

2. Iyunithi yefriji eyonga amandla aphezulu

3. I-evaporator ethule kakhulu

4. Elula kwaye kulula ukuyisebenzisa inkqubo yokulawula ubushushu obukrelekrele

Sithumele umbuzo, Nceda Usazise ezi Nqaku zilandelayo

1. Nikeza ubungakanani bokugcina obubandayo okanye indawo yokugcina ebandayo oyifunayo

2. Sazise ukuba zeziphi iimveliso eziza kufakwa kwigumbi elibandayo

3. Sazise njani ngemozulu yasekuhlaleni

4. Sazise imeko ye-Voltage kwindawo

Amanyathelo oFakelo loGcino olubandayo

1. Ukujonga indawo mayakhiwe

2. Ukulungiswa kwezinto ezifunekayo zezixhobo kunye nezixhobo

3. Ukuthuthwa kwezixhobo, izixhobo kunye nezixhobol

4. Ukungena kwezixhobo, izixhobo kunye nezixhobo kwindawo yokwakha

5. Ukufakwa komzimba wegumbi elibandayo

6. Ufakelo lwecondenser (ifeni okanye umqolo we-aluminiyam)olungisiweyo

7. Ukufakwa kwecompressor kunye nepholile

8. Inkqubo yokuwelda yefriji

9. Uqhagamshelo lwenkqubo yolawulo lombane

10. Ukuhlolwa kwenkqubo yefriji

11. Ukukhutshwa kwenkqubo yefriji

12. I-drainage kwigumbi kunye nenkqubo yokugcinwa kobushushu

13. Ukongezwa kweoli epholileyo kunye neefriji

14. Ukugunyaziswa kunye nokusebenza kwenkqubo yefriji

15. Ukuphela kweprojekthi

Uluhlu lweSicelo

Iimveliso ezinxulumeneyo

Iprofayile yekhampani

Umboniso Wesatifikethi

Ukupakishwa kunye nokuThunyelwa

FAQ

Umbuzo: Ngaba ungumenzi?

A: Ewe, singabakhiqizi.ukususela ngo-2006, sineminyaka eyi-15 yamava oshishino lwefriji.

Q:Ixesha elingakanani iwaranti yomgangatho wemveliso?

A:Ingxaki yomgangatho, iwaranti ngunyaka omnye.

Q:Kuthekani ngolawulo lomgangatho kumzi-mveliso wakho?

A: Sisebenza ngokungqongqo inkqubo ye-QC epheleleyo ngexesha lemveliso, kwaye umatshini ngamnye uya kungcamla phambi kokunikezelwa.

 Umbuzo: Uyithenga njani? Kuthekani ngokuhambisa?

A: Nceda uqhagamshelane nam nge-imeyile okanye kwi-intanethi, iqela lethu liya kukunika isisombululo sobuchwephesha. sine-arhente yokuthumela ngenqanawa ngexabiso eliphantsi nelikhawulezayo.

 Q: Yiyiphi imigaqo yorhwebo yamkelwe?

A: Siyayamkela i-F0B, CIF, CFR, EXW ane DDP imigaqo yorhwebo.

Q: Lithini ixesha lokuhlawula kunye neendlela zokuhlawula?

A: Western Union, iTelegraph Transfer (TT) kunye nekhadi letyala ngeAlibaba isiqinisekiso sorhwebo. Intlawulo<=1000USD,100% kwangaphambili,intlawulo>1000USD,30%TT in Advance,Ibhalansi phambi kokuthunyelwa.

Umgangatho Wokuqala, kwaye uThengi oPhakamileyo sisikhokelo sethu sokubonelela ngenkxaso ilungileyo kubathengi bethu. Kule mihla, sifuna eyona nkxaso inkulu ukuba sibe ngomnye wabathengisi bangaphandle abaluncedo kakhulu kwicandelo lethu ukuze sanelise abathengi abangxamisekileyo abadinga ukuhanjiswa okuKhawuleza kweBig Onion Avocado Fresh Fruit Meat Storage Rooms Cold Meat System Amagumbi abandayo eMzantsi Afrika kwaye sikhokela ukuthengisa irekhodi kumazwe ngamazwe eMzantsi Afrika. iimarike, ngakumbi eMelika naseYurophu, ngenxa yomgangatho wethu ophezulu olungileyo kunye noluhlu lwamaxabiso afanelekileyo.
Uhambiso oluKhawulezayo lweIgumbi leCryo Freezers kunye neCold Storage Seafood, Iimveliso zethu ziveliswa ngezona zinto zingcono kakhulu. Umzuzu ngamnye, sihlala siphucula inkqubo yemveliso. Ukuze siqinisekise umgangatho ongcono kunye nenkonzo, siye sagxila kwinkqubo yemveliso. Sifumene ukunconywa okuphezulu ngumlingani. Sijonge phambili ekusekeni ubudlelwane beshishini nawe.