I-Quality Initial, kunye ne-Shopper Supreme zizikhokelo zethu zokubonelela ngenkxaso engcono kubathengi bethu. Kule mihla, sifuna eyona nto ibalaseleyo ukuba ngomnye wabathengisi abanenzuzo kakhulu kwicandelo lethu ukwanelisa abathengi imfuneko engakumbi yokuhanjiswa ngokukhawuleza kweBig Onion Avocado Fresh Fruit Meat Storage Rooms Cold Meat System Cold Rooms South Africa, Njengomvelisi okhokelayo nothumela ngaphandle, siyavuya ngerekhodi elihle kakhulu kwiimarike zamazwe ngamazwe, ngakumbi eMelika naseYurophu, ngenxa yomgangatho wethu ophezulu kunye namaxabiso afanelekileyo.
I-Quality Initial, kunye ne-Shopper Supreme yindlela yethu yokubonelela ngenkxaso engcono kubathengi bethu. Kule mihla, sifuna ukuba ngomnye wabathengisi abanceda kakhulu kwicandelo lethu ukuze sanelise abathengi abaninzi ngemfuno yabo.I-Cryo Freezers Chamber kunye neCold Storage Seafood, Iimveliso zethu ziveliswa ngezinto ezisemgangathweni ophezulu. Ngalo lonke ixesha, sihlala siphucula inkqubo yemveliso. Ukuze siqinisekise umgangatho kunye nenkonzo engcono, besisoloko sigxile kwinkqubo yemveliso. Sifumene udumo olukhulu kumaqabane ethu. Besilangazelela ukwakha ubudlelwane beshishini nawe.

Iprofayile yekhampani

Ingcaciso yeMveliso

Uyilo Olucwangcisiweyo Lwesilarha Esincinci Indawo Yokugcina Isiqandisi Igumbi Elibandayo Lokugcina Inyama

I-freezer yegumbi elibandayo isetyenziswa kakhulu ngokwendlela esetyenziswa ngayo, ingahlulwa ibe zezi zilandelayo:

Indawo yokugcina izinto ezibandayo/indawo yokugcina efrijini/Indawo yokugcina ebandayo ekhawulezayo/Indawo yokugcina ebandayo ehlala ixesha elide/Indawo yokugcina ebandayo enobushushu obuphindwe kabini/Indawo yokugcina ebandayo yezonyango

1. Igumbi elibandayo elihlala licocekile: Ubushushu obuhlala buphakathi kwe-0℃ ~ 5℃.

2. Igumbi lokubanda eliphakathi kubushushu obuphakathi: ifriji: Uluhlu lobushushu luhlala luhlala kwi -10℃ ~ -20℃.

3. Indawo yokugcina ebanda ngokukhawuleza: Ubushushu buhlala buhlala kwi -30℃

4. Ukugcinwa kobushushu obuphantsi: Uluhlu lobushushu luhlala luhlala kwi℃ -25℃ ~ -40℃

Inkcazo

* Izixhobo zokukhenkceza ezipholileyo zaseGuangxi co.,ltd ISISOMBULULO SEGUMBI ELIQANDAYO ELIMI NYE, sikunika indawo yokugcina ebandayo yobungcali

Iinkcukacha zeMveliso

1. Iphaneli yokugcina ebandayo ye-polyurethane enoxinano oluphezulu

2. Iyunithi yokukhenkceza eyonga amandla kakhulu

3. Isitshisi esithule kakhulu

4. Inkqubo yokulawula ubushushu ekrelekrele elula nelula ukuyisebenzisa

Sithumelele uPhando, Nceda Usazise Ngamanqaku Alandelayo

1. Nika ubungakanani bendawo yokugcina ebandayo okanye umthamo wendawo yokugcina ebandayo oyifunayo

2. Sazise ukuba zeziphi iimveliso eziza kubekwa kwigumbi lokubanda

3. Sazise ukuba injani imozulu kwindawo ohlala kuyo

4. Sazise imeko yeVolthi kwindawo ohlala kuyo

Amanyathelo okufakelwa kwendawo yokugcina izinto ezibandayo

1. Ukujonga indawo eza kwakhiwa

2. Ukulungiselela izixhobo ezifunekayo kunye nezixhobo

3. Ukuthuthwa kwezixhobo, izinto kunye nezixhobo

4. Ukungena kwezixhobo, izinto kunye nezixhobo kwindawo yokwakha

5. Ukufakelwa komzimba wegumbi elibandayo

6. Ukufakelwa kwe-condenser (umgca wefeni okanye we-aluminium) kulungisiwe

7. Ukufakelwa kwecompressor kunye necooler

8. Ukuwelda kwenkqubo yefriji

9. Uqhagamshelo lwenkqubo yolawulo lwe-elektroniki

10. Ukuhlolwa kwenkqubo yokukhenkcisa

11. Ukukhupha amanzi kwinkqubo yokukhenkcisa

12. Indlela yokukhupha amanzi kwigumbi kunye nenkqubo yokugcina ubushushu

13. Ukongezwa kweoyile efrijini kunye neefriji

14. Ukuqaliswa nokusebenza kwenkqubo yokukhenkcisa

15. Ukuphela kweprojekthi

Uluhlu lweSicelo

Iimveliso eziNxulumeneyo

Iprofayile yekhampani

Umboniso weSatifikethi

Ukupakishwa kunye nokuthunyelwa

FAQ

Q: Ingaba ungumenzi?

A: Ewe, singabenzi. Ukusukela ngo-2006, sinamava eminyaka eli-15 kushishino lwefriji.

Q: Iwaranti yomgangatho wemveliso ithatha ixesha elingakanani?

A: Ingxaki yomgangatho, iwaranti yonyaka omnye.

Q: Kuthekani ngolawulo lomgangatho kumzi-mveliso wakho?

A: Sisebenza ngokungqongqo kwinkqubo epheleleyo ye-QC ngexesha lemveliso, kwaye umatshini ngamnye uya kungcamla ngaphambi kokuba uhanjiswe.

 Q: Ungayithenga njani? Kuthekani ngokuhanjiswa kwayo?

A: Nceda undinxibelelane nge-imeyile okanye kwi-intanethi, iqela lethu liza kukunika isisombululo sobuchwephesha. Sinearhente yokuthumela enobuchule ngokuhanjiswa okungabizi kakhulu nokukhawulezayo.

 Q: Zeziphi iimeko zorhwebo ezamkelweyo?

A: Siyamkela imiqathango yorhwebo ye-F0B, CIF, CFR, EXW kunye ne-DDP.

Q: Zeziphi iindlela zokuhlawula kunye neendlela zokuhlawula?

A: I-Western Union, iTelegraph Transfer (TT) kunye nekhadi letyala ngesiqinisekiso sorhwebo lwe-Alibaba. Intlawulo<=1000USD, 100% kwangaphambili, intlawulo >1000USD, 30%TT kwangaphambili, ibhalansi ngaphambi kokuthunyelwa.

I-Quality Initial, kunye ne-Shopper Supreme zizikhokelo zethu zokubonelela ngenkxaso engcono kubathengi bethu. Kule mihla, sifuna eyona nto ibalaseleyo ukuba ngomnye wabathengisi abanenzuzo kakhulu kwicandelo lethu ukwanelisa abathengi imfuneko engakumbi yokuhanjiswa ngokukhawuleza kweBig Onion Avocado Fresh Fruit Meat Storage Rooms Cold Meat System Cold Rooms South Africa, Njengomvelisi okhokelayo nothumela ngaphandle, siyavuya ngerekhodi elihle kakhulu kwiimarike zamazwe ngamazwe, ngakumbi eMelika naseYurophu, ngenxa yomgangatho wethu ophezulu kunye namaxabiso afanelekileyo.
Ukuhanjiswa Okukhawulezileyo kweI-Cryo Freezers Chamber kunye neCold Storage Seafood, Iimveliso zethu ziveliswa ngezinto ezisemgangathweni ophezulu. Ngalo lonke ixesha, sihlala siphucula inkqubo yemveliso. Ukuze siqinisekise umgangatho kunye nenkonzo engcono, besisoloko sigxile kwinkqubo yemveliso. Sifumene udumo olukhulu kumaqabane ethu. Besilangazelela ukwakha ubudlelwane beshishini nawe.